Evolution of Sow Productivity and Evaluation Parameters: Spanish Farms as a Benchmark

Abstract

This study examines the global evolution of sow productivity, with a particular focus on Spain. The analysis is based on key performance metrics such as piglets weaned per sow per year (PWSY), prolificacy, and pre-weaning mortality, utilizing data from literature reviews, the InterPIG, and BDporc® databases. Globally, significant advancements in genetic selection and management practices have led to productivity increases across major pig-producing countries, with notable improvements in prolificacy. However, higher prolificacy has been accompanied by rising piglet mortality rates during lactation, posing sustainability challenges. In Spain, the average productivity of commercial sows increased from 23.78 PWSY in 2009 to 29.45 PWSY in 2023, while Iberian sows reached an average of 17.44 PWSY. Despite these gains, Spain’s figures remain slightly below the European Union average. The study highlights the need for new benchmarks, such as non-productive days, piglet survival, and sow longevity, to more accurately assess farm efficiency. These indicators, combined with considerations for animal welfare and environmental sustainability, are crucial for addressing current challenges such as piglet mortality, sow culling, and the carbon footprint. The findings emphasize the importance of adopting comprehensive management strategies that balance productivity with growing social and environmental demands on the swine industry.