Show simple item record

dc.contributor.authorChen, Lin
dc.contributor.authorZhang, Shuiming
dc.contributor.authorIlla, Eudald
dc.contributor.authorSong, Lijuan
dc.contributor.authorWu, Shandong
dc.contributor.authorHowad, Werner
dc.contributor.authorArús, Pere
dc.contributor.authorvan de Weg, Eric
dc.contributor.authorChen, Kunsong
dc.contributor.authorGao, Zhongshan
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2025-02-14T11:14:00Z
dc.date.available2025-02-14T11:14:00Z
dc.date.issued2008-11-17
dc.identifier.citationChen, Lin, Shuiming Zhang, Eudald Illa, Lijuan Song, Shandong Wu, Werner Howad, Pere Arús, Eric Van De Weg, Kunsong Chen, and Zhongshan Gao. 2008. “Genomic Characterization of Putative Allergen Genes in Peach/Almond and Their Synteny With Apple.” BMC Genomics 9 (1): 543. doi: 10.1186/1471-2164-9-543ca
dc.identifier.issn1471-2164ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3655
dc.description.abstractBackground: Fruits from several species of the Rosaceae family are reported to cause allergic reactions in certain populations. The allergens identified belong to mainly four protein families: pathogenesis related 10 proteins, thaumatin-like proteins, lipid transfer proteins and profilins. These families of putative allergen genes in apple (Mal d 1 to 4) have been mapped on linkage maps and subsequent genetic study on allelic diversity and hypoallergenic traits has been carried out recently. In peach (Prunus persica), these allergen gene families are denoted as Pru p 1 to 4 and for almond (Prunus dulcis)Pru du 1 to 4. Genetic analysis using current molecular tools may be helpful to establish the cause of allergenicity differences observed among different peach cultivars. This study was to characterize putative peach allergen genes for their genomic sequences and linkage map positions, and to compare them with previously characterized homologous genes in apple (Malus domestica). Results: Eight Pru p/du 1 genes were identified, four of which were new. All the Pru p/du 1 genes were mapped in a single bin on the top of linkage group 1 (G1). Five Pru p/du 2 genes were mapped on four different linkage groups, two very similar Pru p/du 2.01 genes (A and B) were on G3, Pru p/du 2.02 on G7,Pru p/du 2.03 on G8 and Pru p/du 2.04 on G1. There were differences in the intron and exon structure in these Pru p/du 2 genes and in their amino acid composition. Three Pru p/du 3 genes (3.01–3.03) containing an intron and a mini exon of 10 nt were mapped in a cluster on G6. Two Pru p/du 4 genes (Pru p/du 4.01 and 4.02) were located on G1 and G7, respectively. The Pru p/du 1 cluster on G1 aligned to the Mal d 1 clusters on LG16; Pru p/du 2.01A and B on G3 to Mal d 2.01A and B on LG9; the Pru p/du 3 cluster on G6 to Mal d 3.01 on LG12; Pru p/du 4.01 on G1 to Mal d 4.03 on LG2; and Pru p/du 4.02 on G7 to Mal d 4.02 on LG2. Conclusion: A total of 18 putative peach/almond allergen genes have been mapped on five linkage groups. Their positions confirm the high macro-synteny between peach/almond and apple. The insight gained will help to identify key genes causing differences in allergenicity among different cultivars of peach and other Prunus speciesca
dc.description.sponsorshipThis study has been carried out with financial support from the China Ministry of Education (107064 and 1108), Natural Science Foundation of China (30771496), Science and Technology Department of Zhejiang Province (2007C22068) and the 111 project (B06014). It was supported in part by the Commission of the European Communities for the project ISAFRUIT (Contract FP6-FOOD-CT-2006-016279). Prof. Xu Changjie and Dr. Zhang Bo are acknowledged for their advice and assistance on the lab work, and Dr. Luud Gilissen for his critical reading of this manuscriptca
dc.format.extent15ca
dc.language.isoengca
dc.publisherBioMed Centralca
dc.relation.ispartofBMC Genomicsca
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleGenomic characterization of putative allergen genes in peach/almond and their synteny with appleca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDEC/FP6/16279/EU/Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods/ISAFRUITca
dc.subject.udc575ca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.1186/1471-2164-9-543ca
dc.contributor.groupGenòmica i Biotecnologiaca


Files in this item

 

This item appears in the following Collection(s)

Show simple item record

Attribution 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
Share on TwitterShare on LinkedinShare on FacebookShare on TelegramShare on WhatsappPrint