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dc.contributor.authorNinot, Antonia
dc.contributor.authorAletà, Neus
dc.contributor.authorMoragrega, Concepció
dc.contributor.authorMontesinos, Emilio
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2025-02-28T14:22:15Z
dc.date.available2025-02-28T14:22:15Z
dc.date.issued2002
dc.identifier.citationCrespo, N., and E. Esteve-Garcia. 2001. “Dietary Fatty Acid Profile Modifies Abdominal Fat Deposition in Broiler Chickens.” Poultry Science 80 (1): 71-78. doi: 10.1093/ps/80.1.71ca
dc.identifier.issn0191-2917ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3696
dc.description.abstractWalnut blight, caused by Xanthomonas arboricola pv. juglandis, is currently controlled in western Europe through a standard schedule of seven applications of sprayed copper from bud break until harvest. A reduced spray schedule, with the last four applications omitted, was compared to the standard program in experimental plots for 3 years. Bacterial population levels in the spring were not significantly different between trees subjected to reduced sprays and those subjected to the standard schedule, but in summer they were higher in the trees that received fewer sprays compared with the standard program. However, disease control on nuts was similar or even better with the reduced spraying program than with the standard program, with the additional economic benefit of four fewer copper applications. After 3 years of using the reduced spray program, the amount of copper accumulated in the soil was significantly lower (about half) than that found in the soil where the standard spray program was implementedca
dc.description.sponsorshipWe thank M. Milagros López for help at the beginning of the project and for providing us with a collection of strains of X. arboricola pv. juglandisca
dc.format.extent5ca
dc.language.isoengca
dc.publisherAmerican Phytopathological Societyca
dc.relation.ispartofPlant Diseaseca
dc.rightsCopyright © 2002 The American Phytopathological Societyca
dc.titleEvaluation of a Reduced Copper Spraying Program to Control Bacterial Blight of Walnutca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.1094/PDIS.2002.86.6.583ca
dc.contributor.groupFructiculturaca


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