| dc.contributor.author | Pérez-Vendrell, Anna Maria | |
| dc.contributor.author | Hernández, J. M. | |
| dc.contributor.author | Llauradó, L. | |
| dc.contributor.author | Schierle, J. | |
| dc.contributor.author | Brufau, J. | |
| dc.contributor.other | Producció Animal | ca |
| dc.date.accessioned | 2025-05-08T10:41:27Z | |
| dc.date.available | 2025-05-08T10:41:27Z | |
| dc.date.issued | 2001-03-01 | |
| dc.identifier.citation | Pérez-Vendrell, A.M., J.M. Hernández, L. Llauradó, J. Schierle, and J. Brufau. 2001. «Influence Of Source And Ratio Of Xanthophyll Pigments On Broiler Chicken Pigmentation And Performance». Poultry Science 80 (3): 320-326. doi: 10.1093/ps/80.3.320 | ca |
| dc.identifier.issn | 0032-5791 | ca |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/3803 | |
| dc.description.abstract | One experiment was conducted using 960
1-d-old, sexed broilers of Ross 308 strain from 1 to 43 d
to evaluate if one type of chemically isomerized marigold
with 25% of xanthophylls as zeaxanthin (SME-25) could
produce pigmentation equivalent to the current addition
of conventional marigold with 10% of xanthophylls as
zeaxanthin (SME-10) plus canthaxanthin (CTX) in practical broiler diets (maize-wheat-soybean). Birds were allocated in 32 pens, in a randomized complete block design
(four blocks × four treatments). The treatments consisted
of a nonpigmented control (T1), a combination of 35 ppm
of yellow xanthophylls (YX) from SME-10 + 5 ppm of
CTX (T2), a combination of 32 ppm of YX from SME-10
+ 2 ppm of CTX (T4), and one treatment with 40 ppm of
YX from a new SME-25 (T3). There were no significant
treatment effects on chicken performance. All color parameters (Minolta coordinates, Roche color fan scores,
Rank test) presented significant differences (P < 0.0001) because of dietary pigments on shanks and breast skin.
Birds fed the SME-25 diet had less pigmentation than
those fed equivalent quantities of a combination of SME-
10 + CTX. The Minolta coordinate “b” measured in breast
skin was a good indicator of YX content in feed, whereas
the “a” coordinate measured on the shank showed a linear
relationship with the dietary CTX level (r = 0.61, P <
0.0001). The same visual color classification of chickens
was achieved irrespective of the rank test performed (by
shank or carcass color). Lutein and zeaxanthin from the
SME-25 product had lower deposition rates in skin and fat
tissues than those from the SME-10 product. This finding
seems to be related to the ratio of zeaxanthin stereoisomer RR (optically active) vs. RS that was found in
tissues from the SME-10 product (97.8%:2.2%), whereas
with SME-25 this ratio was 16.0:84.0%. These results suggest that inclusion of only the SME-25 product could not
replace the current addition of SME-10 and CTX combinations | ca |
| dc.description.sponsorship | The authors thank Roche Vitamins Europe Ltd. for their financial and technical support to this study | ca |
| dc.format.extent | 7 | ca |
| dc.language.iso | eng | ca |
| dc.publisher | Elsevier | ca |
| dc.relation.ispartof | Poultry Science | ca |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Influence of Source and Ratio of Xanthophyll Pigments on Broiler Chicken Pigmentation and Performance | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.subject.udc | 636 | ca |
| dc.identifier.doi | https://doi.org/10.1093/ps/80.3.320 | ca |
| dc.contributor.group | Nutrició Animal | ca |