Browsing PUBLICACIONS CIENTÍFIQUES by Author "Ha, Natalia"
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Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
Neves, Nataly Oliveira Dos Santos; De Dea Lindner, Juliano; Stockhausen, Larissa; Delziovo, Fernanda Regina; Bender, Mariana; Serzedello, Letícia; Cipriani, Luiz Augusto; Ha, Natalia; Skoronski, Everton; Gisbert, Enric; Sanahuja, Ignasi; El Hadi Perez Fabregat, Thiago (Animals, 2024-01-21) AqüiculturaThis study evaluated the effect of fermentation with Lactobacillus acidophilus on the biochemical and nutritional compositions of a plant-based diet and its effects on the productive performance and ... -
Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)
de Oliveira, Nandara Soares; Ha, Natalia; da Cunha, Larissa; Cipriani, Luiz Augusto; Neto, André Thaler; Skoronski, Everton; Gisbert, Enric; Perez Fabregat, Thiago El Hadid (Animals, 2022-03-09) AqüiculturaThe objective of this study was to evaluate the effect of diets containing different inclusion levels (0%, 7%, 14%, 21% and 28%) of soybean meal fermented by Lactobacillus acidophilus (SMFL) on the ...