Browsing PUBLICACIONS CIENTÍFIQUES by Title

Now showing items 1933-1952 of 2661

    • Porcine reproductive and respiratory syndrome prevalence and processing fluids use for diagnosis in United States breeding herds 

      Kikuti, Mariana; Vilalta, Carles; Sanhueza, Juan; Melini, Claudio Marcello; Corzo, Cesar A. (Frontiers in Veterinary Science, 2022-11-24) Sanitat Animal
      Processing fluids have been recently adopted by the U.S. swine industry as a breeding herd PRRS monitoring tool due to their increased representativeness of animals within the herd. Here, we use the ...

    • Porcine reproductive and respiratory syndrome virus impacts on gut microbiome in a strain virulence‐dependent fashion 

      Argüello, Héctor; Rodríguez‐Gómez, Irene Magdalena; Sánchez‐Carvajal, Jose María; Pallares, Francisco José; Díaz, Iván; Cabrera‐Rubio, Raúl; Crispie, Fiona; Cotter, Paul D.; Mateu, Enric; Martín‐Valls, Gerard; Carrasco, Librado; Gómez‐Laguna, Jaime (Microbial Biotechnology, 2021-03-03) Sanitat Animal
      Porcine reproductive and respiratory syndrome (PRRS) is a viral disease defined by reproductive problems, respiratory distress and a negative impact on growth rate and general condition. Virulent PRRS ...

    • Pork belly quality variation and its association with fatness level 

      Albano-Gaglio, M.; Zomeño, C.; Tejeda, J.F.; Brun, A.; Gispert, M.; Marcos, B.; Font-i-Furnols, M. (Meat Science, 2024-03-07) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia Alimentària
      Belly is a very popular pork cut composed of different layers of fat and muscle tissue. This work aims to investigate the effect of belly fatness on the morphological, mechanical (firmness) and compositional ...

    • Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines 

      Giménez-Gómez, Pablo; Escudé-Pujol, Roger; Capdevila, Fina; Puig-Pujol, Anna; Jiménez-Jorquera, Cecilia; Gutiérrez-Capitán, Manuel (Sensors, 2016-10-27) Fructicultura
      Cava is a quality sparkling wine produced in Spain. As a product with a designation of origin, Cava wine has to meet certain quality requirements throughout its production process; therefore, the analysis ...

    • Post petal fall applications of gibberellins improve fruit set on pear 

      Lordan, Jaume; Vilardell, Pere; Peris, Miquel; Torres, Estanis; Alegre, Simó; Asín, Luis (Scientia Horticulturae, 2019-03-30) Fructicultura
      Commercial pear production has become increasingly difficult over the last decade, with low fruit set being one of the main factors leading to poor yield of pear orchards. The use of gibberellins to ...

    • Post-Harvest Regulated Deficit Irrigation in Chardonnay Did Not Reduce Yield but at Long-Term, It Could Affect Berry Composition 

      Prats-Llinàs, Maria Teresa; Bellvert, Joaquim; Mata, Mercè; Marsal, Jordi; Girona, Joan (Agronomy, 2019-06-20) Ús Eficient de l'Aigua en Agricultura
      Future increases in temperatures are expected to advance grapevine phenology and shift ripening to warmer months, leaving a longer post-harvest period with warmer temperatures. Accumulation of ...

    • Postbiotic yeast fermentation product supplementation to lactating goats increases the efficiency of milk production by enhancing fiber digestibility and ruminal propionate, and reduces energy losses in methane 

      Fernández, Carlos; Romero, Tamara; Badiola, Ignacio; Díaz-Cano, Jesús; Sanzol, Gregorio; Loor, Juan J (Journal of Animal Science, 2022-11-07) Sanitat Animal
      Although in vitro data with mixed ruminal fluid demonstrated positive effects of posbiotic diet (POS) from lactobacilli on measures of fermentation and microbial profiles, there is a paucity of in vivo ...

    • Postnatal Persistent Infection with Classical Swine Fever Virus and Its Immunological Implications 

      Muñoz-González, Sara; Ruggli, Nicolas; Rosell, Rosa; Pérez, Lester Josué; Frías-Leuporeau, Maria Teresa; Fraile, Lorenzo; Montoya, Maria; Cordoba, Lorena; Domingo, Mariano; Ehrensperger, Felix; Summerfield, Artur; Ganges, Llilianne (PLoS ONE, 2015-05-04) Sanitat Animal
      It is well established that trans-placental transmission of classical swine fever virus (CSFV) during mid-gestation can lead to persistently infected offspring. The aim of the present study was to ...

    • Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals 

      EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Bolton, Declan Joseph; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve Maria; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Andreoletti, Olivier; Griffin, John; Spiropoulos, John; Ortiz‐Pelaez, Angel; Alvarez‐Ordóñez, Avelino (EFSA Journal, 2020-10-28) Funcionalitat i Seguretat Alimentària
      EFSA was requested to estimate the cattle bovine spongiform encephalopathy (BSE) risk (C‐, L‐ and H‐BSE) posed by ruminant collagen and gelatine produced from raw material fit for human consumption, or ...

    • Potential of MMP-9 based nanoparticles at optimizing the cow dry period: pulling apart the effects of MMP-9 and nanoparticles 

      Gifre-Renom, L.; Carratalá, J. V.; Parés, S.; Sánchez-García, L.; Ferrer-Miralles, N.; Villaverde, A.; Bach, A.; Garcia-Fruitos, Elena; Arís, Anna (Scientific Reports, 2020-07-09) Producció de Remugants
      The cow dry period is a non-milking interval where the mammary gland involutes and regenerates to guarantee an optimal milk production in the subsequent lactation. Important bottlenecks such as the ...

    • Potential of Oral Nanoparticles Containing Cytokines as Intestinal Mucosal Immunostimulants in Pigs: A Pilot Study 

      López-Cano, Adrià; Bach, Alex; López-Serrano, Sergi; Aragon, Virginia; Blanch, Marta; Pastor, Jose J.; Tedó, Gemma; Morais, Sofia; Garcia-Fruitos, Elena; Arís, Anna (Animals, 2022-04-21) Sanitat Animal; Producció de Remugants; Producció de Remugants
      Antimicrobial resistance is a global threat that is worryingly rising in the livestock sector. Among the proposed strategies, immunostimulant development appears an interesting approach to increase ...

    • Potential of pulse‐derived proteins for developing novel vegan edible foams and emulsions 

      Lafarga, Tomás; Álvarez, Carlos; Villaró, Sílvia; Bobo, Gloria; Aguiló-Aguayo, Íngrid (International Journal of Food Science and Technology, 2019-07-10) Postcollita
      Chefs around the world strive to go beyond ordinary and garnish dishes with edible foams and emulsions, generally made using proteins derived from soy or animal sources. However, the increasing number ...

    • Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods 

      Lafarga, Tomás; Mayre, Erika; Echeverria, Gemma; Viñas, Inmaculada; Villaró, Silvia; Acién-Fernández, Francisco Gabriel; Castellari, Massimo; Aguiló-Aguayo, Ingrid (LWT - Food Science and Technology, 2019-07-24) Postcollita
      The potential use of the microalgae species Tetraselmis and Nannochloropsis was investigated for the production of functional breads and crackers. Optimum flour substitution levels were 2.5% for baked ...

    • Potential of VIS/NIR spectroscopy to detect and predict bitter pit in ‘Golden Smoothee’ apples 

      Torres, Estanis; Recasens, Inmaculada; Alegre, Simó (Spanish Journal of Agricultural Research, 2021-04-16) Fructicultura
      Aim of study: A portable VIS/NIR spectrometer and chemometric techniques were combined to identify bitter pit (BP) in Golden apples. Area of study: Worldwide Material and methods: Three different ...

    • Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates 

      Bonneau, M.; Candek-Potokar, M.; Skrlep, M.; Font-i-Furnols, M.; Aluwé, M.; Fontanesi, L. (Animal, 2017-11-16) Qualitat i Tecnologia Alimentària
      The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems aiming at (very) high-quality products. Information was collected from a ...

    • Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds 

      Ortiz, Alberto; Parrini, Silvia; Tejerina, David; Pinto de Araújo, José Pedro; Candek-Potokar, Marjeta; Crovetti, Alessandro; Garcia-Casco, Juan Maria; González, Joel; Hernández-García, Francisco Ignacio; Karolyi, Danijel; Margeta, Vladimir; Martins, José Manuel; Nieto, Rosa; Petig, Matthias; Razmaite, Violeta; Sirtori, Francesco; Lebret, Bénédicte; Bozzi, Riccardo (Applied Sciences, 2020-08-21) Qualitat i Tecnologia Alimentària
      Autochthonous pig breeds provide products of differentiated quality, among which quality control is difficult to perform and insufficient for current market requirements. The present research evaluates ...

    • Ppe.RPT/SSC‑1: from QTL mapping to a predictive KASP test for ripening time and soluble solids concentration in peach 

      da Silva Linge, Cassia; Fu, Wanfang; Calle, Alejandro; Rawadoozi, Zena; Cai, Lichun; Byrne, David H.; Worthington, Margaret; Gasic, Ksenija (Scientific Reports, 2024-01-17) Fructicultura
      Genomic regions associated with ripening time (RPT) and soluble solids concentration (SSC) were mapped using a pedigreed population including multiple F1 and F2 families from the Clemson University ...

    • Pre-calving intravaginal administration of lactic acid bacteria reduces metritis prevalence and regulates blood neutrophil gene expression after calving in dairy cattle 

      Genís, Sandra; Cerri, Ronaldo L. A.; Bach, Àlex; Silper, Bruna F.; Baylão, Matheus; Denis-Robichaud, José; Arís, Anna (Frontiers in Veterinary Science, 2018-06-21) Producció de Remugants
      Metritis affects up to 40% of dairy cows and it is usually treated with antibiotics. In spite of their advantages, there is an increased concern about antibiotic resistance leading to the research of ...

    • Precise nutritional labelling of sliced packaged dry-cured ham using multi-energy X-ray absorptiometry 

      Giró-Candanedo, Mar ; Muñoz, Israel; Gou, Pere; Fulladosa, Elena (Meat Science, 2023-06-21) Qualitat i Tecnologia Alimentària
      New consumer demands have increased the need for improved food processing and new value-added products that meet the latest quality standards. Changes in eating habits may lead to a preference for lower ...

    • Preclinical and randomized phase I studies of plitidepsin in adults hospitalized with COVID-19 

      Varona, Jose F.; Landete, Pedro; Lopez-Martin, Jose A.; Estrada, Vicente; Paredes, Roger; Guisado-Vasco, Pablo; Fernandez de Orueta, Lucia; Torralba, Miguel; Fortun, Jesus; Vates, Roberto; Barberan, Jose; Clotet, Bonaventura; Ancochea, Julio; Carnevali, Daniel; Cabello, Noemi; Porras, Lourdes; Gijon, Paloma; Monereo, Alfonso; Abad, Daniel; Zuñiga, Sonia; Sola, Isabel; Rodon, Jordi; Vergara-Alert, Julia; Izquierdo-Useros, Nuria; Fudio, Salvador; Pontes, Maria Jose; de Rivas, Beatriz; Giron de Velasco, Patricia; Nieto, Antonio; Gomez, Javier; Aviles, Pablo; Lubomirov, Rubin; Belgrano, Alvaro; Sopesen, Belen; White, Kris M.; Rosales, Romel; Yildiz, Soner; Reuschl, Ann-Kathrin; Thorne, Lucy G.; Jolly, Clare; Towers, Greg J.; Zuliani-Alvarez, Lorena; Bouhaddou, Mehdi; Obernier, Kirsten; McGovern, Briana L.; Rodriguez, M. Luis; Enjuanes, Luis; Fernandez-Sousa, Jose M.; Krogan, Nevan J.; Jimeno, Jose M.; Garcia-Sastre, Adolfo (Life Science Alliance, 2022-01-10) Sanitat Animal
      Plitidepsin, a marine-derived cyclic-peptide, inhibits SARS-CoV-2 replication at nanomolar concentrations by targeting the host protein eukaryotic translation elongation factor 1A. Here, we show that ...