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Effect of protein-restricted diet during growing period on performance and carcass quality traits of Duroc x Iberian crossbred barrows under different management conditions
(Livestock Science, 2023-11-24)This study investigated the effects of feeding protein-restricted diets during the growing period on performance and carcass quality traits of Duroc (boars) x Iberian (sows) crossbred pigs slaughtered ... -
Effect of proteolysis index level on instrumental adhesiveness, free amino acids content and volatile compounds profile of dry-cured ham
(Food Research International, 2018-03-02)Defective textures in dry-cured ham are a common problem that causes important economic losses in the ham industry. An increase of proteolysis during the dry-cured ham processing may lead to high ... -
Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs
(Animals, 2021-10-28)The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment ... -
Effect of rest, post-rest transport duration, and conditioning on performance, behavioural, and physiological welfare indicators of beef calves
(PLOS ONE, 2022-12-01)The aim of this study was to assess the effects of conditioning, rest, and post-rest transport duration on welfare indicators of 6–7 mo old beef calves following a 20-h transport. Three hundred and ... -
Effect of root colonization by arbuscular mycorrhizal fungi on growth, Productivity and blast resistance in rice
(Rice, 2020-06-22)Background Arbuscular mycorrhizal (AM) fungi form symbiotic associations with roots in most land plants. AM symbiosis provides benefits to host plants by improving nutrition and fitness. AM symbiosis ... -
Effect of Saccharomyces cerevisiae var. Boulardii and b-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88)
(Veterinary Research, 2012-01-25)Probiotic and prebiotics, often called “immune-enhancing” feed additives, are believed to deal with pathogens, preventing the need of an immune response and reducing tissue damage. In this study, we ... -
Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter
(Meat Science, 2018-03-27)Gender and RYR1 gene mutation might have an effect on the muscle metabolic characteristics and on the animal's stress at slaughter, which could influence the process of muscle-to-meat conversion. ... -
Effect of short-term rotifer enrichment with marine phospholipids on growth, survival, and composition of meager (Argyrosomus regius) larvae
(Frontiers in Marine Science, 2020-12-09)Larval rearing and ongrowing of meager have experienced a great advance during the last years and nowadays this species is considered as one of the most important new species in Mediterranean aquaculture. ... -
Effect of soybean expeller supplementation during the final phase of sow gestation on litter birth weight
(Veterinary World, 2020-07-02)Aim: Nutrition plays a key role in the production of pigs, especially in pregnant sows, where modifications in nutritional requirements can affect their productive performance. The aim of this study was ... -
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength
(Foods, 2023-10-10)Consumers within the EU are increasingly asking for natural and healthier food products, which are additive-free and environmentally friendly. The aim of this study was to assess the effects of Spirulina ... -
Effect of spray-drying and ultraviolet C radiation as biosafety steps for CSFV and ASFV inactivation in porcine plasma
(PLoS ONE, 2021-04-28)Spray-dried animal plasma (SDAP) is widely used in diets of domestic animals to improve health status and increase growth and feed efficiency. Individual steps in the SDAP manufacturing process, including ... -
Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
(Innovative Food Science and Emerging Technologies, 2018-04-12)This study evaluated the effect of thermal processing on the antioxidant potential, vitamin C, and total phenoliccontent of various parts, including edible co-products, of severalBrassicavegetables. ... -
Effect of storage on total phenolics, antioxidant capacity, and physicochemical properties of blueberry (Vaccinium corymbosum L.) jam
(Journal of Food Processing and Preservation, 2018-05-24)This study investigated the effects of storage on the physicochemical and nutritional aspects ofblueberry jam. Jams were stored at either 4, 25, or 358C during a 56-day period. The pH was sig-nificantly ... -
Effect of subcutaneous meloxicam on indicators of acute pain and distress after castration and branding in 2-mo-old beef calves
(Journal of Animal Science, 2018-06-15)The aim of this study was to assess knife castration and knife castration + branding in 2-mo-old calves, and the effect of a single dose of s.c. meloxicam at mitigating pain indicators. Seventy-one Angus ... -
Effect of the dietary supplementation based on essential oils on the quality of gilthead seabream
(Aquaculture Research, 2022-02-28)The effectiveness of using essential oils against fish parasites and pathogenic bacteria as environmentally friendly phytotherapeutic agents in the aquaculture industry is demonstrated. A commercial ... -
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
(Food and Chemical Toxicology, 2020-07-05)Excessive sodium (Na) intake has been associated with high blood pressure and cardiovascular diseases. Therefore, sodium reduction is a public health challenge worldwide. The aim of this study was to ... -
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
(Foods, 2023-01-03)Premium extra virgin olive oils (PEVOO) are oils of exceptional quality and retail at high prices. The green color of recently extracted olive oils is lost during storage at room temperature, mainly ... -
Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin-enriched tomato juice
(Food and Bioprocess Technology, 2018-10-24)The aim of this study was to assess the potential of thermosonication as a strategy to obtain safe and high-quality tomato juice enriched in anthocyanins, formulated using strawberry processing ... -
Effect of thinning with metamitron, NAA, BA and naphthenic acids on apple (Malus domestica) trees
(Plant Growth Regulation, 2023-02-06)The successful use of chemical thinners on apples requires programs employing multiple chemistries over the thinning period. A thinning program can be designed using various active ingredients in single ... -
Effect of transport and rest stop duration on the welfare of conditioned cattle transported by road
(PLoS ONE, 2020-03-02)The effects of providing rest on physiological and behavioural indicators of welfare of cattle being transported by road has not been well studied in North America. New revisions to Canada’s Health of ...