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The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets
(MDPI, 2021-04-27)
The optimal digestible (d) Valine (Val) to d Lysine (Lys) ratio (dVal:dLys) in weaned
piglets was determined using two different regression models. A total of 200 piglets were allotted to
five feeding ...
Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
(Elsevier, 2022-10-03)
Over the last decades, genetic selection has increased sows’ litter size. Consequently, there is a high proportion of piglets born with low weight which are vulnerable. Their viability may potentially ...
Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs
(MDPI, 2021-10-28)
The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment ...
Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)
(Elsevier, 2020-08-06)
A trial was conducted to test the effect of partial replacement of fishmeal by two brewery industry byproducts, yeast and spent grain, included in isoproteic (41% CP) and isolipidic (22% CL) diets for ...
Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
(Elsevier, 2023-06-01)
In this study, umami taste intensity (UTI) and umami taste components in chicken breast (CB) and
chicken-spices blends were characterized using sensory and instrumental analysis. Our main objective was ...
Use of visible-near infrared spectroscopy to predict nutrient composition of poultry excreta
(Elsevier, 2021-11-25)
Nowadays optimal feed formulation for poultry is sought for available content, which takes into account how the nutrients are digested and metabolized by the animal. The digestibility coefficients of ...
A Novel Bacterial 6-Phytase Improves Growth Performance, Tibia Mineralization and Precaecal Digestibility of Phosphorus in Broilers: Data from Four Independent Performance Trials
(MDPI, 2023-07-27)
A series of four broiler performance studies were conducted in different facilities to investigate the efficacy of a novel bacterial 6-phytase added at 500 FTU/kg diet on growth performance,
bone ...
Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces
(Frontiers Media, 2022-12-05)
Introduction: Very little is known about the impact of n-3 long-chain fatty acids (n-3 LCFAs) on the microbiota of sows and their piglets. The aim of this study was to evaluate the effect of n-3 LCFA ...
Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers
(Poultry Science Association, 2020-07-04)
The objective of this experiment was to determine total amino acid (TAA) content, standardized ileal digestibility (SID) of crude protein, and standardized ileal amino acid digestibility in 9 sources ...
Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk
(Elsevier, 2021-11-15)
Colostrum and milk are the first nutrient sources for newborn piglets. In addition, n-3 fatty acids (FAs) and their oxygenated derivatives (oxylipins) have the capacity to modulate immune components. ...