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Soybean protein concentrate as a protein source for totoaba (Totoaba macdonaldi) juveniles: Effect on intermediary metabolism and liver histological organization
(Elsevier, 2021-08-31)
This study aimed to investigate the effects of replacing fish meal (FM) with soybean protein concentrates (SPC) on the intermediary metabolism and health of Totoaba macdonaldi juveniles. Fish (initial ...
Phospholipids improve the performance, physiological, antioxidative responses and, lpl and igf1 gene expressions in juvenile stellate sturgeon (Acipenser stellatus)
(Elsevier, 2021-04-21)
The effects of dietary phospholipids (PL) on the performance of juvenile stellate sturgeon (Acipenser stellatus) was evaluated in terms of growth and feed efficiency parameters, muscle and liver fatty ...
Physicochemical and Biochemical Properties of Trypsin-like Enzyme from Two Sturgeon Species
(MDPI, 2023-02-26)
This work aimed to determine the physicochemical and biochemical properties of trypsin from beluga Huso huso and sevruga Acipenser stellatus, two highly valuable sturgeon species. According to the results ...
Editorial: Rising stars in aquatic physiology: 2022
(Frontiers, 2022-11-10)
Promoting and visualizing cutting-edge research from young generations is the cornerstone of our academic environment. Under this scenario, this Research Topic aims gathering innovative research studies ...
Evaluation of a bacterial single-cell protein in compound diets for rainbow trout (Oncorhynchus mykiss) fry as an alternative protein source
(MDPI, 2020-09-17)
A 60-day trial was conducted in rainbow trout (Oncorhynchus mykiss) fry (initial weight = 2.5 ± 0.6 g) to evaluate the potential use of a bacterial single-cell protein (SCP) as an alternative protein ...
Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)
(MDPI, 2022-03-09)
The objective of this study was to evaluate the effect of diets containing different inclusion levels (0%, 7%, 14%, 21% and 28%) of soybean meal fermented by Lactobacillus acidophilus (SMFL) on the ...
Larval rearing and ontogeny of digestive enzyme activities in yellowfin seabream (Acanthopagrus latus, Houttuyn 1782)
(Elsevier, 2021-08-08)
The present research was conducted to provide insight into digestive larval capacity in Acanthopagrus latus larvae from hatching up to 30 days after hatching (DAH). Newly hatched larvae were stocked ...
Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus
(Elsevier, 2021-09-14)
Tools are required for quick and easy preliminary evaluation of functional feeds efficiency on fisheries. The analysis of skin mucus biomarkers is a recent alternative approach providing a faster feed-back ...
Compensatory growth of Sobaity (Sparidentex hasta) and yellowfin seabreams (Acanthopagrus latus) relative to feeding rate during nursery phase
(Wiley, 2020-12-03)
A 60‐day study was conducted to investigate the compensatory growth (CG) responses of sobaity (Sparidentex hasta) and yellowfin (Acanthopagrus latus) seabreams to restricted feeding ration and normal ...
A meta-analysis for assessing the contributions of trypsin and chymotrypsin as the two major endoproteases in protein hydrolysis in fish intestine
(Elsevier, 2023-01-20)
For the majority of fish species, regardless of being gastric or agastric, trypsin and chymotrypsin are known as the two main alkaline proteases responsible for the initial stage of protein hydrolysis ...