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Evaluación de oligosacáridos de manano (MOS) en dietas balanceadas para juveniles de pejelagarto (Atractosteus tropicus)
(Universidad Autónoma Metropolitana. Unidad Iztapalapa, 2018-12-01)
Antecedentes: Los prebióticos son polisacáridos no digestibles por el huésped, pero, por otro lado, son los encargados de estimular la actividad de microorganismos benéficos en el sistema digestivo, lo ...
The effect of algal turbidity on larval performance and the ontogeny of digestive enzymes in the grey mullet (Mugil cephalus)
(Elsevier, 2018-11-12)
A study comprised of two trials determined the effects of water turbidity produced by live microalgae and inert clay particles on the larval rearing of grey mullet (Mugil cephalus). Trial 1 evaluated ...
Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets
(BMC, 2018-05-24)
Aquaculture production is expected to double by 2030, and demands for aquafeeds and raw materials are expected to increase accordingly. Sustainable growth of aquaculture will require the development of ...
Skin mucus metabolites in response to physiological challenges: A valuable non-invasive method to study teleost marine species
(Elsevier, 2018-07-13)
Knowledge concerning the health and welfare of fish is important to conserve species diversity. Fish mucosal surfaces, and particularly the skin, are of utmost importance to protect the integrity and ...
Diets containing shrimp protein hydrolysates provided protection to European sea bass (Dicentrarchus labrax) affected by a Vibrio pelagius natural infection outbreak
(Elsevier, 2018-05-24)
This study was conducted to investigate the effects of the dietary supplementation of shrimp protein hydrolysate (SPH) on somatic growth performance, innate immune response in juvenile European sea bass ...
Weaning European glass eels (Anguilla anguilla) with plant protein-based diets and its effects on intestinal maturation
(Elsevier, 2018-11-09)
Weaning glass eels with compound diets (36% proteins, 16% lipids) differing in their fishmeal (FM) level (50, 75 and 100% FM replaced by a blend of plant proteins, PP) was compared to a group fed cod ...
Effect of β-Glucans in Diets on Growth, Survival, Digestive Enzyme Activity, and Immune System and Intestinal Barrier Gene Expression for Tropical Gar (Atractosteus tropicus) Juveniles
(MDPI, 2018-07-10)
The application of β-1,3/1,6-glucan derived from yeast at five concentrations (0%, 0.5%, 1.0%, 1.5%, and 2.0%) in formulated diets was evaluated in juveniles for its effects on the growth, survival, ...
Effects of dietary soybean lecithin on growth performance, blood chemistry and immunity in juvenile stellate sturgeon (Acipenser stellatus)
(Elsevier, 2018-06-12)
An eleven weeks feeding trial was conducted to determine the effects of different levels of dietary soybean lecithin (SBL) on growth performance, blood chemistry and immunity in juvenile stellate sturgeon ...
Solea senegalensis skeletal ossification and gene expression patterns during metamorphosis: New clues on the onset of skeletal deformities during larval to juvenile transition
(Elsevier, 2018-07-20)
Farmed Senegalese sole (Solea senegalensis) still show a high incidence of vertebral anomalies that limit its intensive production and hamper its economic profitability. A great effort towards understanding ...
Dietary soybean lecithin affects growth performance, fillet biochemical composition and digestive enzyme activity in Sparidentex hasta juvenile
(Taylor & Francis, 2018-12-18)
An eight-week study was conducted on silvery-black porgy (Sparidentex hasta) juveniles to evaluate four isoproteic, isolipidic and isoenergetic different diets (50% crude protein, 20% crude lipids, ...