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Examining the perspectives of using manure from livestock farms as fertilizer to crop fields based on a realistic simulation
(Elsevier, 2021-10-13)
Intensive livestock production has a negative environmental impact by producing large amounts of animal dejections, which, if not properly managed, can contaminate nearby water bodies with nutrient ...
Planting period is the main factor for controlling maize rough dwarf disease
(Nature Research, 2021-01-13)
Maize rough dwarf virus (MRDV) is one of the main yield-limiting factors of maize in the Mediterranean. However, knowledge about the interactions between the agroecosystem and the virus–vector–host ...
A multilevel investigation supported by multivariate analysis for tomato product formulation
(Springer, 2021-06-18)
Industrial processing of tomato includes its cutting and mincing, thermal treatments, and the addition of ingredients, which might induce changes in physicochemical properties of the final products. In ...
Biogas production from slaughterhouse waste: Effect of blood content and fat saponification
(Elsevier, 2021-08-12)
The effect of fat saponification and the inclusion or exclusion of blood in slaughterhouse mixtures were assessed in terms of anaerobic digestion performance. Mixtures of animal by-products (ABP) were ...
Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs
(Elsevier, 2021-02-23)
Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut ...
Intramuscular vs. Intradermic Needle-Free Vaccination in Piglets: Relevance for Animal Welfare Based on an Aversion Learning Test and Vocalizations
(Frontiers Media, 2021-08-11)
The aim of the present study was to compare intramuscular injection with a needle and intradermic needle-free vaccinations against porcine reproductive and respiratory syndrome (PRRS) in piglets at 28 ...
Experimental and field investigations of exposure, replication and transmission of SARS-CoV-2 in pigs in the Netherlands
(Taylor & Francis Open Access, 2021-12-21)
In order to assess the risk of SARS-CoV-2 infection, transmission and reservoir development in swine, we combined results of an experimental and two observational studies. First, intranasal and intratracheal ...
Effect of packaging chickpeas with CO2 modified atmospheres on mortality of Callosobruchus chinensis (Coleoptera: Chrysomelidae)
(Elsevier, 2021-10-19)
High CO2 modified atmosphere packaging (MAP) is a sustainable alternative for pest control in stored products. The effectiveness of this method varies depending on the CO2 concentration used, insect ...
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways
(MDPI, 2021-11-07)
In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade ...
The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets
(MDPI, 2021-04-27)
The optimal digestible (d) Valine (Val) to d Lysine (Lys) ratio (dVal:dLys) in weaned
piglets was determined using two different regression models. A total of 200 piglets were allotted to
five feeding ...