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Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages
(Elsevier, 2021-03-16)
The resistance of Salmonella to the harsh conditions occurring in shelf-stable dry fermented sausages (DFS) poses a food safety challenge for producers. The present study aimed to model the behaviour ...
Effect of processing smoked salmon on contaminant contents
(Elsevier, 2021-05-17)
The influence of the type of smoking process (natural/liquid; hot/cold) and salt (NaCl or KCl) on the levels of polybrominated diphenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs) in ...
Recent advances in meat color research
(Elsevier, 2021-02-24)
Types of diets and energy intakes of animals, feeding types and withdrawal times were perceived as most important pre-harvest and the use of vacuum and active packaging in combination with lower ...
Development of a multiprimer metabarcoding approach to understanding trophic interactions in agroecosystems
(Wiley, 2021-12-14)
To understand trophic interactions and the precise ecological role of each predatory species, it is important to know which arthropod and plant resources are used by generalist predators in agroecosystems. ...
Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories
(Springer, 2021-11-19)
Hazelnut (Corylus avellana L.) is one of the most important tree nut crops in Europe. Germplasm accessions are conserved in ex situ repositories, located in countries where hazelnut production occurs. ...
On-farm reduced irrigation and fertilizer doses, and arbuscular mycorrhizal fungal inoculation improve water productivity in tomato production
(Elsevier, 2021-06-20)
Viability of horticultural production requires high yields of high-value products, coupled with optimization of inputs. Rational fertilizer and water use are vital for the economic and environmental ...
Description of the larval and adult hindgut tract of the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Decapoda, Malacostraca)
(Springer, 2021-04-09)
Arthropods are the most diversified animals on Earth. The morphology of the digestive system has been widely studied in insects; however, crustaceans have received comparatively little attention. This ...
Feeding habits shape infection levels by plerocercoids of the tapeworm Triaenophorus crassus in muscle of a sympatric pair of whitefish in an oligotrophic lake
(Cambridge University Press, 2021-02-17)
Lake Teletskoye (West Siberia, Russia) is inhabited by a sympatric pair of whitefish, with each member of the pair being characterized by different feeding habits. Coregonus lavaretus pidschian (Gmelin, ...
Rhizosphere microorganisms enhance in vitro root and plantlet development of Pyrus and Prunus rootstocks
(Springer, 2021-03-14)
The rooting of fruit tree rootstocks is the most challenging step of the in vitro propagation process.
The use of rhizosphere microorganisms to promote in vitro rooting and plant growth as an alternative ...
Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties
(Wiley, 2021-06-15)
Ganxet protein isolates (GPI) were assessed for antioxidant and functional properties including emulsifying and foaming capacity. The protein content and water activity (aw) value of GPI were 91.08 ± ...