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Veggie burgers in the EU market: a nutritional challenge?
(Springer, 2021-07-02)
Nutritional information of burgers launched in the EU market during 2020 was retrieved from their labels. Products were initially classified into four types: i.e., veggie, red meat-, fish- and poultry-based. ...
Weaning strategies affect larval performance in yellowfin seabream (Acanthopagrus latus)
(Elsevier, 2021-03-24)
A 30-day study was carried out to determine the influence of different weaning strategies (WS) on growth and survival rates, stress resistance, digestive enzyme activities and whole body fatty acid ...
Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
(Elsevier, 2021-06-04)
Powdered biomass of Nannochloropsis sp. and Tetraselmis sp. were used as innovative ingredients in wheat tortillas at flour substitution levels of 0.5–3.0%. Incorporation of microalgae into the tortilla ...
Monitoring of bluetongue virus in zoo animals in Spain, 2007–2019
(Wiley, 2021-05-08)
Bluetongue (BT) is an emerging and re-emerging communicable vector-borne disease of animal health concern. A serosurvey was performed to assess exposure to BT virus (BTV) in zoo animals in Spain and to ...
Extensive Mediterranean agroecosystems and their linked traditional breeds: Societal demand for the conservation of the Majorcan black pig
(Elsevier, 2021-11-05)
Extensive outdoor low-intensity livestock farming systems are the principal form of management of high natural value farmland in Europe. Their marginalisation and poor recognition in policies and markets, ...
Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
(Elsevier, 2021-05-17)
Two trials were conducted to test the effect of partial replacement of fishmeal by two brewery industry by-products, yeast and spent grain, included in isoproteic and isolipidic diets for gilthead sea ...
Sampling forest soils to describe fungal diversity and composition. Which is the optimal sampling size in mediterranean pure and mixed pine oak forests?
(Elsevier, 2021-01-23)
Soil sampling is a critical step affecting perceived fungal diversity, however sampling optimization for high-throughput-DNA sequencing studies have never been tested in Mediterranean forest ecosystems. ...
Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)
(Elsevier, 2021-04-10)
Apples are highly appreciated in terms of flavor, nutritional and health-promoting compounds and are associated with a reduced risk to develop age-related and chronic diseases. In this study, 155 ...
Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato
(Wiley, 2021-02-16)
Geranylgeranyl diphosphate (GGPP) produced by GGPP synthase (GGPPS) serves as a precursor for many plastidial isoprenoids, including carotenoids. Phytoene synthase (PSY) converts GGPP into phytoene, the ...
Multiple environmental benefits of alternate wetting and drying irrigation system with limited yield impact on European rice cultivation: The Ebre Delta case
(Elsevier, 2021-09-16)
The AWD is an irrigation technology for rice cultivation, consisting in implementing alternate draining and flooded periods over the growing season, that delivers multiple environmental benefits, such ...