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New Potential Role of European Mouflon (Ovis aries musimon) in the Epidemiology of Border Disease in the Pyrenees
(Wildlife Disease Association, 2023-10-24)
Since 2001, high-mortality outbreaks of border disease (BD) have negatively affected populations of Pyrenean chamois (Rupicapra pyrenaica pyrenaica). Studies in the affected areas determined that sympatric ...
Greenhouse gas emissions and mitigation in rice agriculture
(Springer Nature, 2023-09-26)
Rice paddies supply half the global population with staple food, but also account for ~48% of greenhouse gas (GHG) emissions from croplands. In this Review, we outline the characteristics of GHG emissions ...
Vibrio eleionomae sp. nov., isolated from shrimp (Penaeus vannamei) pond water
(Microbiology Society, 2023-05-11)
A novel Vibrio strain (CAIM 722T=SW9T=DSM 24596T) was isolated in 2003 from water of a shrimp (Penaeus vannamei) culture pond located in Los Mochis, Sinaloa, Mexico, and taxonomically characterized using ...
Non-perennial segments in river networks
(Springer Nature, 2023-11-23)
Non-perennial river segments — those that recurrently cease to flow or frequently dry — occur in all river networks and are globally more abundant than perennial (always flowing) segments. However, ...
Foodborne Pathogens at the Livestock–Wildlife–Human Interface in Rural Western Uganda
(Springer, 2023-06-01)
Foodborne pathogens are an important cause of morbidity and mortality worldwide. To assess the presence of Salmonella, Campylobacter and Arcobacter spp. in livestock, wildlife, and humans from different ...
Selecting Suitable Behavioural Tests to Identify Proactive and Reactive Stress Coping Styles in Flathead Grey Mullet (Mugil cephalus) Juveniles
(Elsevier, 2023-06-09)
Identifying Stress Coping Styles (SCS) in new species of interest for aquaculture has important implications for its future domestication and adaptation to captivity. Individual variability allows to ...
Spawning induction for Latin American fishes
(Wiley, 2023-06-22)
Aquaculture offers solutions to meet the growing global demand for fish, and reports from the UN-FAO indicate that aquaculture production in Latin America (LA) has grown at rates above the world average ...