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Development of a simple and highly sensitive virion concentration method to detect SARS-CoV-2 in saliva
(Elsevier, 2024-06-15)
Background
Controlling novel coronavirus pandemic infection (COVID-19) is a global challenge, and highly sensitive testing is essential for effective control. The saliva is a promising sample for ...
High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage
(MDPI, 2024-01-26)
Obesity is a risk factor for highly prevalent age-related neurodegenerative diseases, the pathogenesis of whichinvolves mitochondrial dysfunction and protein oxidative damage. Lipoxidation, driven by ...
Growth performance of gilthead sea bream (Sparus aurata) fed a mixture of single cell ingredients for organic diets
(Elsevier, 2024-04-22)
The aim of this study was to investigate the growth performance of gilthead sea bream (Sparus aurata) fed with a mixture of a single cell ingredient (SCI) (bacterial protein, yeast protein and algae) ...
Evolutionary-Related High- and Low-Virulent Classical Swine Fever Virus Isolates Reveal Viral Determinants of Virulence
(MDPI, 2024-01-19)
Classical swine fever (CSF) has been eradicated from Western and Central Europe but
remains endemic in parts of Central and South America, Asia, and the Caribbean. CSF virus
(CSFV) has been endemic ...
Adiaspiromycoses in wild rodents from the Pyrenees, north-eastern Spain
(Wildlife Disease Association, 2024-04-05)
Adiaspiromycosis is a non-transmissible infectious pulmonary disease caused by the inhalation
of propagules from fungal species belonging to the family Ajellomicetaceae,
especially Emergomyces crescens. ...
Vaccination of poultry against highly pathogenic avian influenza – Part 2. Surveillance and mitigation measures
(Wiley Open Access, 2024-04-18)
Selecting appropriate diagnostic methods that take account of the type of vaccine used is important when implementing a vaccination programme against highly pathogenic avian influenza (HPAI). If vaccination ...
Persistence of microbiological hazards in food and feed production and processing environments
(Wiley Open Access, 2024-01-19)
Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable
sectors), Salmonella enterica (in the feed, meat, egg and low moisture food
sectors) and Cronobacter sakazakii (in ...
Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France
(Nature Research, 2024-05-22)
The presence of Salmonella in dry fermented sausages is source of recalls and outbreaks. The genomic diversity of 173 Salmonella isolates from the dry fermented sausage production chains (pig carcasses, ...
Applying the FAO Surveillance Evaluation Tool (SET) to assess the fish farming disease surveillance system in Spain
(Frontiers, 2024-07-17)
EU Member States should ensure that they implement adequate health surveillance schemes in all aquaculture farming areas, as appropriate for the type of production. This study presents the results of ...
Exposure of Urban European Hedgehogs (Erinaceus europaeus) to Toxoplasma gondii in Highly Populated Areas of Northeast Spain
(MDPI, 2024-05-28)
Toxoplasma gondii is a generalist zoonotic parasite that involves a wide range of warm-blooded animals as intermediate hosts and felines as definitive hosts. Recent studies have proved significant ...