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Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines
(MDPI, 2020-11-04)
Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s ...
Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity
(Elsevier, 2020-04-24)
As obesity incidence is alarmingly rising among young individuals, we aimed to characterize an experimental model of this situation, considering the similarity between human and porcine physiology. For ...
Short communication: Recombinant mammary serum amyloid A3 as a potential strategy for preventing intramammary infections in dairy cows at dryoff
(American Dairy Science Association, 2020-02-11)
Mammary serum amyloid A3 (M-SAA3) has shown potential in stimulating innate immunity during intramammary infections, at calving and at dryoff. In this study, we produced recombinant caprine M-SAA3 to ...
Effects of dietary arachidonic and eicosapentaenoic acids on common dentex (Dentex dentex Linnaeus 1758) larval performance
(Wiley, 2019-03-06)
Oily emulsions containing constant levels of total fatty acids (FAs) and varying eicosapentaenoic acid (EPA) and arachidonic acid (ARA) levels were used to enrich rotifers. Common dentex larval survival ...
Health innovation in patty products. The role of food Neophobia in Consumers’ Non-hypothetical willingness to pay, purchase ìntention and hedonic evaluation
(MDPI, 2019-02-20)
Consumers' personality traits are key factors in understanding consumers' choice and acceptance for health innovations in food products, in particular, food neophobia (FN). The patty product as a ...
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
(Elsevier, 2016-06-15)
Life cycle thinking is increasingly seen as a key concept for ensuring a transition towards more sustainable production and consumption patterns. As food production systems and consumption patterns
are ...
Analysis of farmers’ stated risk using lotteries and their perceptions of climate change in the Northwest of Mexico
(MDPI, 2018-12-21)
Risk attitudes are relevant factors affecting production, management and investment
decisions at the farm level. They are key factors related to farmers’ attitudes towards the environment
and climate ...
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
(Elsevier, 2020-01-28)
To better understand the specific biochemical pathways involved in superficial scald susceptibility, changes in ethylene biosynthesis, antioxidant, oxidative related processes and sugar metabolism were ...
Temporal response to drought stress in several Prunus rootstocks and wild species
(MDPI, 2020-09-14)
Prunus species are important crops in temperate regions. In these regions, drought periods are predicted to occur more frequently due to climate change. In this sense, to reduce the impact of climate ...
Aggregation-prone peptides modulate activity of bovine interferon gamma released from naturally occurring protein nanoparticles
(Elsevier, 2020-02-03)
Efficient protocols for the production of recombinant proteins are indispensable for the development of the biopharmaceutical sector. Accumulation of recombinant proteins in naturally-occurring protein ...