Cerca
Ara mostrant els elements 1-10 de 30
Feasibility of on/at line methods to determine boar taint and boar taint compounds: An overview
(MDPI, 2020-10-15)
Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some ...
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
(MDPI, 2020-08-20)
While durum wheat is a major food source in Mediterranean countries, storage (i.e., gluten) proteins are however responsible for celiac disease (CD), a serious autoimmune disease that occurs in genetically ...
Testing an animal welfare assessment protocol for growing-rabbits reared for meat production based on the welfare quality approach
(MDPI, 2020-08-13)
The objective of the present study is to present an animal welfare assessment protocol for
growing‐rabbits for discussion after its implementation in 32 farms from Spain and Portugal. The
protocol ...
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
(Wiley Open Access, 2020-02-03)
The qualified presumption of safety (QPS) was developed to provide a safety pre‐assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TUs) still require an assessment based ...
Update and review of control options for Campylobacter in broilers at primary production
(Wiley Open Access, 2020-04-30)
The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data. The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was estimated for on‐farm ...
Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
(MDPI, 2020-03-13)
The aromatic metabolites derived from yeast metabolism determine the characteristicsof aroma and taste in wines, so they are considered of great industrial interest. Volatile estersrepresent the most ...
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)
(Springer Nature, 2020-04-01)
To elucidate the physiology underlying the development of superficial scald in pears, susceptible “Blanquilla” fruit was treated with different compounds that either promoted (ethylene) or repressed ...
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
(Wiley Open Access, 2020-02-03)
Qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety ...
Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates
(Wiley Open Access, 2020-12-04)
The potential effects of a 24 or 72‐h delay in post‐mortem inspection (PMI) of ungulates on public health and monitoring of animal health and welfare was evaluated. The assessment used a survey of meat ...
Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases
(Universidad Autónoma de Nayarit, 2020-11-06)
Currently European legislation ((EU) No. 546/2011) requires a rigorous risk assessment before registering a biological fungicide as a postharvest plant protection product for fruit, and before placing ...