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Hierarchy Establishment in Growing Finishing Pigs: Impacts on Behavior, Growth Performance, and Physiological Parameters
(MDPI, 2023-01-14)
Pigs are social animals that live in groups with well-established social structures and have always been a key species in debates over farm animal welfare. However, intensive production systems often ...
The effect of feeder system and diet on welfare, performance and meat quality, of growing-finishing Iberian × Duroc pigs under high environmental temperatures
(Elsevier, 2020-02-12)
The present study investigated the replacement of 5% of starch (ST) by 5% of sunflower oil (SO), with or without feed restriction, in the diet of growing-finishing Iberian × Duroc pigs exposed to heat ...
Reducing Stocking Densities and Using Cooling Systems for More Adapted Pigs to High Temperatures When Reared in Intensive Conditions
(MDPI, 2023-07-27)
This study is aimed at evaluating the effect of reducing stocking density and using cooling systems to mitigate the negative effects of high temperatures in growing pigs (females and castrated males) ...
Inter-Observer Repeatability of Indicators of Consciousness after Waterbath Stunning in Broiler Chickens
(MDPI, 2022-07-13)
Waterbath stunning is intended to induce unconsciousness until death occurs due to bleeding in poultry. However, it is not always effective. For this reason, in order to protect their welfare, it is ...
Welfare of sheep and goats at slaughter
(Wiley Open Access, 2021-11-08)
The killing of sheep and goats for human consumption (slaughtering) can take place in a slaughterhouse or on-farm. The processes of slaughtering that were assessed for welfare, from the arrival of sheep ...
Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse: Associations With Herd-Level Observations
(Frontiers Media, 2021-07-15)
The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. These lesions result mainly from tail biting, a harmful behavior with multifactorial origin. This study ...
Assessment of the control measures of the category A diseases of Animal Health Law: Rift Valley Fever
(Wiley Open Access, 2022-01-19)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Research priorities to fill knowledge gaps in the control of African swine fever: possible transmission of African swine fever virus by vectors
(Wiley Open Access, 2021-06-21)
The European Commission requested that EFSA provide study designs for the investigation of four research domains according to major gaps in knowledge identified by EFSA in a report published in 2019: ...
Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model
(Wageningen Academic Publishers, 2020-07-28)
The pig is a valuable animal model to study obesity in humans due to the physiological similarity between humans and pigs in terms of digestive and associated metabolic processes. The dietary use of ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle
(Wiley Open Access, 2021-12-10)
In this opinion, the antimicrobial resistant bacteria responsible for transmissible diseases that constitute a threat to the health of cattle have been assessed. The assessment has been performed following ...