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Effects of Metamitron under Different Relative Humidity Conditions on the Fruit Abscission of Malus domestica Borkh. Cultivars
(MDPI, 2020-11-23)
Metamitron is an apple (Malus domestica Borkh.) fruit thinner that acts by reducing the photosynthetic capacity of trees. Relative humidity may influence thinning efficacy; however, the broadness of ...
‘Honeycrisp’ Bitter Pit Response to Rootstock and Region under Eastern New York Climatic Conditions
(MDPI, 2021-05-14)
There are still unknown factors at play in the causation of bitter pit in ‘Honeycrisp’ as well as in other apple varieties. To investigate some of these factors, we conducted a survey of 34 ‘Honeycrisp’ ...
TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches
(American Society for Horticultural Science, 2021-08-20)
In Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during the past 20 years [Ministry of Agriculture, Food and Environment (MAPAMA), 2021]. In 2018, the total ...
Ppe.RPT/SSC‑1: from QTL mapping to a predictive KASP test for ripening time and soluble solids concentration in peach
(Nature Research, 2024-01-17)
Genomic regions associated with ripening time (RPT) and soluble solids concentration (SSC) were
mapped using a pedigreed population including multiple F1 and F2 families from the Clemson
University ...
Impact Of Chill And Heat Exposures Under Diverse Climatic Conditions On Peach And Nectarine Flowering Phenology
(MDPI, 2023-01-29)
The present study aims to generalize cultivar-specific tree phenology responses to winter and spring temperatures and assess the effectiveness of the Tabuenca test and various chill and heat accumulation ...
Carbon stocks and changes in biomass of Mediterranean woody crops over a six-year period in NE Spain
(Springer, 2022-09-15)
Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures ...
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
(MDPI, 2022-11-11)
Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. ...
Using plant growth‑promoting microorganisms (PGPMs) to improve plant development under in vitro culture conditions
(Springer, 2022-05-05)
Plant in vitro culture techniques are highly useful to obtain signifcant amounts of true-to-type and disease-free
plant materials. One of these techniques is clonal micropropagation which consists on ...
Physiological Study of Ethephon‑ and ACC‑Induced Fruitlet and Leaf Abscission in Peach Trees Under Diferent Conditions of Temperature
(Springer, 2022-12-16)
The efect of temperature on the ability of 2-chloroethylphosphonic acid (ethephon, ETH) and the 1-aminocyclopropane carboxylic acid (ACC) to induce ethylene production in fruitlets and abscission of ...
Ecological and evolutionary drivers of phenotypic and genetic variation in the European crabapple [Malus sylvestris (L.) Mill.], a wild relative of the cultivated apple
(Oxford University Press, 2023-05-06)
Background and Aims
Studying the relationship between phenotypic and genetic variation in populations distributed across environmental gradients can help us to understand the ecological and evolutionary ...