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Insights into olive fruit surface functions: A comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation
(Frontiers Media, 2019-11-19)
Olive (Olea europaea L.) growing has outstanding economic relevance in Spain, the
main olive oil producer and exporter in the world. Fruit skin properties are very relevant
for fruit and oil quality, ...
Blooming under Mediterranean Climate: Estimating Cultivar-Specific Chill and Heat Requirements of Almond and Apple Trees Using a Statistical Approach
(MDPI, 2019-11-15)
Climate change, and specifically global temperature increase, is expected to alter plant
phenology. Temperate deciduous fruit trees have cultivar-specific chill and heat requirements
to break dormancy ...
The Efficacy of Four Sunburn Mitigation Strategies and Their Effects on Yield, Fruit Quality, and Economic Performance of Honeycrisp Cv. Apples under Eastern New York (USA) Climatic Conditions
(Taylor & Francis, 2019-04-22)
Sunburn is a serious economic problem in practically all apple-growing regions of the world. Losses of apple fruit due to sunburn can range from 10% as high as 50%. Several years ago, this problem started ...
II. Horticultural performance of ‘Honeycrisp’ grown on a genetically diverse set of rootstocks under Western New York climatic conditions
(Elsevier, 2019-08-07)
A field experiment with 31 rootstocks representing a genetically diverse group of rootstocks featuring ‘Honeycrisp’ as the scion was planted in 2010 at Geneva, NY USA. Rootstocks included three from the ...
Predatory arthropods in apple orchards across Europe: Responses to agricultural management, adjacent habitat, landscape composition and country
(Elsevier, 2019-01-15)
Local agri-environmental schemes, including hedgerows, flowering strips, organic management, and a landscape rich in semi-natural habitat patches, are assumed to enhance the presence of beneficial ...
Rootstock affects quality and phytochemical composition of 'Big Top' nectarine fruits grown under hot climatic conditions
(Elsevier, 2019-06-22)
This study aimed to evaluate the stability of ‘Big Top’ nectarine fruit quality (fruit weight, fruit mineral elements and fruit phytochemical composition such as soluble solids content, titratable ...
Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Elsevier, 2019-09-14)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ...
Use of root pruning, paclobutrazol, and prohexadione-Ca combination strategies to control growth and improve productivity on pear trees
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2019-07)
Growth control in pear orchards is essential, not just to reduce competition between vegetative and reproductive sinks, but also to improve return bloom, yield and fruit quality. The goal to optimize ...
Post petal fall applications of gibberellins improve fruit set on pear
(Elsevier, 2019-03-30)
Commercial pear production has become increasingly difficult over the last decade, with low fruit set being one of the main factors leading to poor yield of pear orchards. The use of gibberellins to ...
Long-term agronomical performance and iron chlorosis susceptibility of several Prunus rootstocks grown under loamy and calcareous soil conditions
(Elsevier, 2019-11-29)
The objective of this work was to evaluate the agronomic performance (vigor, yield, yield efficiency, number of root suckers), fruit quality (fruit weight, fruit size, flesh firmness, soluble solids ...