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Now showing items 11-20 of 22
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
(Elsevier, 2022-06-27)
Fruit volatile organic compounds (VOCs) can be emitted by stone fruit in response to biotic stress. One of the main fungal diseases of stone fruit is brown rot, caused by species of Monilinia spp. Hence, ...
Development of added-value culinary ingredients from fish waste: Fish bones and fish scales
(Elsevier, 2022-12-23)
Around 10% of the global fish catch (>90 million tonnes) is currently discarded, while by-products in fisheries account for up to 70% of the whole fish weight. From these, fish bones and scales represent ...
Impact of fruit bagging and postharvest storage conditions on quality and decay of organic nectarines
(Taylor and Francis, 2022-09-08)
Abiotic factors such as light influence the physicochemical properties of fruit and may alter the response of the fruit to the environment. The aim of this study was to investigate the effect of two ...
Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
(Elsevier, 2022-12-06)
The most devastating fungal disease of peaches and nectarines is brown rot, caused by Monilinia spp. Among the many plant responses against biotic stress, plant terpenoids play essential protective ...
Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
(Frontiers Media, 2022-08-01)
Apple is characterized by its high adaptation to diverse growing environments.
However, little is still known about how different environments can regulate
at the metabolic or molecular level specific ...
Development of brown rot epidemics in Spanish peach orchards
(Springer, 2022-04-07)
A new approach to modelling epidemics of
brown rot caused by Monilinia spp. in Ebro Valley
peach orchards has been developed. This compartmental model was subdivided according to the phenological
stages ...
Current situation, trends and challenges for efficient and sustainable peach production
(Elsevier, 2022-01-22)
In Spain, the total surface occupied by deciduous fruit species in 2019 was 190,414 ha. Peach is the second most
important Prunus species with 77,464 ha and a production of 1,480,000 t per year. Labour ...
Special Issue: “Biological Control of Pre- and Postharvest Fungal Diseases”
(MDPI, 2022-11-25)
The 2030 Agenda for Sustainable Development planned 17 Sustainable Development
Goals (SDGs) to ensure a better present and future for our planet and the people that
are living on it. The European Union ...
Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios
(Elsevier, 2022-09-28)
To induce differences in sensorial characteristics, ‘Early Bigi’ cherries were exposed to various storage scenarios, including modified atmosphere packaging, 1-methylcyclopropene and methyl jasmonate ...
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
(Elsevier, 2022-03-19)
An autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this ...