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Impacts of urbanization on insect herbivory and plant defences in oak trees
(Wiley, 2018-07-23)
Systematic comparisons of species interactions in urban versus rural environments can
improve our understanding of shifts in ecological processes due to urbanization. However,
such studies are relatively ...
A collection of European sweet cherry phenology data for assessing climate change
(Nature Research, 2016-12-06)
Professional and scientific networks built around the production of sweet cherry (Prunus avium L.) led to the collection of phenology data for a wide range of cultivars grown in experimental sites ...
Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies
(MDPI, 2021-10-20)
The production and consumption of nuts are increasing in the world due to strong economic returns and the nutritional value of their products. With the increasing role and importance given to nuts (i.e., ...
Inoculation of in vitro cultures with rhizosphere microorganisms improve plant development and acclimatization during immature embryo rescue in nectarine and pear breeding programs
(Elsevier, 2020-08-14)
In the present study, two fungi Cladosporium ramotenellum strain PGP02 and Phoma spp. strain PGP03 and the bacterium Pseudomonas oryzihabitans PGP01 were isolated from Pyrus and Prunus in vitro rescued ...
Global transpiration data from sap flow measurements: the SAPFLUXNET database
(Copernicus Publications, 2021-06-14)
Plant transpiration links physiological responses of vegetation to water supply and demand with hydrological, energy, and carbon budgets at the land–atmosphere interface. However, despite being the main ...
High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
(Elsevier, 2023-10-30)
During olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s
phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ...
Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters
(MDPI, 2021-02-19)
Olive oil is an essential part of the so-called “Mediterranean diet”, purportedly one of the healthiest gastronomic traditions in the world. The wax content in olive oil is regulated under European Union ...
Survey of Oomycetes Associated with Root and Crown Rot of Almond in Spain and Pathogenicity of Phytophthora niederhauserii and Phytopythium vexans to ‘Garnem’ Rootstock
(MDPI, 2022-02-18)
From 2018 to 2020, surveys of oomycetes associated with root and crown rot of almond
(Prunus dulcis) were conducted on diseased young almond trees in commercial orchards and nurseries
in six provinces ...
Management trade‐offs on ecosystem services in apple orchards across Europe: Direct and indirect effects of organic production
(Wiley, 2018-11-12)
Apple is considered the most important fruit crop in temperate areas and profitable production depends on multiple ecosystem services, including the reduction of pest damage and the provision of sufficient ...
Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety
(Frontiers Media, 2024-06-07)
The productivity of virgin olive oil depends not only on agronomic factors but
also on the technological factors of the extraction process. The ‘Arbequina’
variety has extractability problems, which ...