Search
Now showing items 101-110 of 178
Efect of freezing, fast‑freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
(Springer, 2022-07-09)
During storage, premium extra virgin olive oils (PEVOO), which are oils of exceptional sensory quality, may lose the organoleptic characteristics that define them. This study assessed the effect of ...
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance
(Elsevier, 2022-04-26)
Nowadays, 144 Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI) under the EU quality schemes correspond to extra virgin olive oil (EVOO). As endorsed by the EU Food ...
Rootstock affects quality and phytochemical composition of 'Big Top' nectarine fruits grown under hot climatic conditions
(Elsevier, 2019-06-22)
This study aimed to evaluate the stability of ‘Big Top’ nectarine fruit quality (fruit weight, fruit mineral elements and fruit phytochemical composition such as soluble solids content, titratable ...
Temporal response to drought stress in several Prunus rootstocks and wild species
(MDPI, 2020-09-14)
Prunus species are important crops in temperate regions. In these regions, drought periods are predicted to occur more frequently due to climate change. In this sense, to reduce the impact of climate ...
Evolución de la temperatura y precipitación en cuatro estaciones meteorológicas, ubicadas en la región Norcentral de Nicaragua, Centroamérica
(Central American Journals Online, 2021-07-06)
La temperatura y precipitación son las principales variables indicadoras del cambio climático, consecuencia del cambio global. Se evalúa el comportamiento de datos de precipitación y temperatura en ...
Biochemical Characterization and Differential Expression of PAL Genes Associated With “Translocated” Peach/Plum Graft-Incompatibility
(Frontiers Media, 2021-02-19)
Grafting is an ancient plant propagation technique widely used in horticultural crops, particularly in fruit trees. However, the involvement of two different species in grafting may lead to lack of ...
Thinning flat peaches with ethephon and its effect on endogenous ethylene production and fruit quality
(Elsevier, 2020-12-06)
Peach orchards are usually hand-thinned at around 40–60 days after bloom, but this practice is labor-intensive and costly. Ethylene plays a key role in peach fruitlet abscission and foliar applications ...
Population dynamics and seasonal trend of California red scale (Aonidiella aurantii Maskell) in citrus in Northern Spain
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2012-01-18)
The California red scale, Aonidiella aurantii (Maskell), was first detected in citrus groves in Catalonia, Northern Spain, in
2000, and has since spread slowly and irregularly. New foci of infestation ...
MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines
(American Society for Horticultural Science, 2021-08-20)
The continuous release of new nectarine [Prunus persica (L.) Batsch] cultivars by breeders from around the world, together with consistent improvements in orchard management strategies by growers, ...
Effects of Agronomical Practices on Crop Quality and Sensory Profile
(MDPI, 2024-05-21)