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Now showing items 191-198 of 198
Mass Spectrometric Detection of Cholesterol Oxidation in Bovine Sperm
(Oxford University Press, 2011-07-01)
We report on the presence and formation of cholesterol
oxidation products (oxysterols) in bovine sperm. Although
cholesterol is the most abundant molecule in the membrane of
mammalian cells and is ...
Pulse Spray Drying for Bovine Skimmed Milk Powder Production
(MDPI, 2024-03-13)
Pulse Spray Drying (PSD) has potential as a sustainable means of skimmed milk powder (SMP) production. In this study, powders were obtained from PSD using different drying outlet temperatures (70, 80, ...
Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application
(Elsevier, 2023-12-20)
Spray drying is a well-established approach to converting liquid food into powder. This review discusses four types of spray drying techniques currently being used for that purpose, namely: pulse ...
A short note on deep contextual spatial and spectral information fusion for hyperspectral image processing: Case of pork belly properties prediction
(Wiley, 2024-04-18)
This study demonstrates a new approach to process hyperspectral images
where both the contextual spatial information as well as the spectral
information are used to predict sample properties. The deep ...
Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment
(Elsevier, 2024-05-15)
Salt content variability of dry-cured ham production is a challenge for the industry since many factors can influence salt uptake during the salting procedure. The aim of this work was to define and ...
Automatic marbling prediction of sliced dry-cured ham using image segmentation, texture analysis and regression
(Elsevier, 2022-06-11)
Dry-cured ham is a traditional Mediterranean meat product consumed throughout the world. This product is very variable in terms of composition and quality. Consumer’s acceptability of this product is ...
The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly
(Elsevier, 2023-06-20)
Pork belly is an important and heterogeneous cut, characterized by its fat content. Immunocastration is an alternative to surgical castration that can modify the composition of carcasses and cuts and ...
Precise nutritional labelling of sliced packaged dry-cured ham using multi-energy X-ray absorptiometry
(Elsevier, 2023-06-21)
New consumer demands have increased the need for improved food processing and new value-added products that meet the latest quality standards. Changes in eating habits may lead to a preference for lower ...