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Exploring sources of resistance to brown rot in an interspecific almond × peach population
(Wiley, 2019-02-19)
BACKGROUND: Monilinia spp. are responsible for brown rot, one of the most significant stone fruit diseases. Planting resistant cultivars seems a promising alternative, although most commercial cultivars ...
Target-site mutations (AChE and kdr), and PSMO activity in codling moth (Cydia pomonella (L.) (Lepidoptera: Tortricidae)) populations from Spain
(Elsevier, 2018-02-23)
Codling moth,Cydia pomonella(L.) is a key pest of global importance that affects apple fruit production andwhose populations have developed resistance to insecticides in many apple production areas. In ...
Breeding strategies for identifying superior peach genotypes resistant to brown rot
(Elsevier, 2018-11-01)
A sustainable approach to control the incidence of brown rot in pre- and post-harvest management is to select genotypes with high contents of antioxidant compounds and tolerance to Monilinia laxa (Aderh. ...
Preserving habitat quality at local and landscape scales increases wild bee diversity in intensive farming systems
(Elsevier Masson, 2019-02-13)
Biological diversity is influenced by many environmental factors, which can act either at a local scale (e.g. quality and quantity of feeding and nesting resources, habitat type) or at a landscape scale ...
Environmental accounting of closed-loop maize production scenarios: Manure as fertilizer and inclusion of catch crops
(Elsevier, 2019-04-09)
The agri-food sector has moved towards a more linear production economy, partly caused by worldwide food demand. One clear example is the intensification of livestock production, with consequent ...
Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?
(Wiley, 2019-05-16)
The secretion of cell wall‐degrading enzymes is one of the mechanisms used by necrotrophic fungi to colonize host tissues. However, information about virulence factors of Monilinia spp., the causal ...
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
(SAGE Publications, 2019-12-23)
Calçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. ...
A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits
(Nature Research, 2019-11-01)
Melon is an economically important fruit crop that has been cultivated for thousands of years; however, the genetic basis and
history of its domestication still remain largely unknown. Here we report ...
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears
(Wiley, 2018-03-25)
BACKGROUND
Biological preservation with probiotic bacteria has arisen as an alternative to control the growth of foodborne pathogens on food. The objective of this work was to evaluate the effect of ...
Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour
(Elsevier, 2019-11-21)
The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ...