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Ara mostrant els elements 31-40 de 69
From zero to ossified: Larval skeletal ontogeny of the Neotropical Cichlid fish Cichlasoma dimerus
(Wiley, 2023-09-06)
The identification of skeletal elements, the analysis of their developmental sequence, and the time of their appearance during larval development are essential to broaden the knowledge of each fish ...
Supplementation of gilthead seabream (Sparus aurata) diets with spices as a functional strategy to control excess adiposity through lipid, cholesterol and bile acid metabolism, and to induce an immunomodulatory intestinal regulation
(Elsevier, 2023-11-17)
Reductions in fish oil content in aquafeeds can generate physiological and immunological disorders in farmed fish, associated to low dietary levels of n-3 long chain polyunsaturated fatty acids (n-3 ...
Enhanced diversity of aquatic macroinvertebrate predators and biological pest control but reduced crop establishment in organic rice farming
(Elsevier, 2023-08-10)
Organic farming has been adopted as the main alternative to reduce the environmental impact of intensive agriculture by banning the use of synthetic inputs and bolstering key ecological functions such ...
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel
(Elsevier, 2023-06-25)
EFSA's Panel on Biological Hazards (BIOHAZ Panel) deals with questions on biological hazards relating to food safety and food-borne diseases. This covers food-borne zoonoses, transmissible spongiform ...
Validation of the fCAL turbo immunoturbidimetric assay for measurement of calprotectin in porcine and bovine fecal samples
(Elsevier, 2023-10-05)
The concentration of calprotectin in feces is a well-studied marker of gastrointestinal inflammation in humans. However, little is known about fecal calprotectin in farm animals. In this work, we have ...
Precise nutritional labelling of sliced packaged dry-cured ham using multi-energy X-ray absorptiometry
(Elsevier, 2023-06-21)
New consumer demands have increased the need for improved food processing and new value-added products that meet the latest quality standards. Changes in eating habits may lead to a preference for lower ...
Use of wood and cork in biofilters for the simultaneous removal of nitrates and pesticides from groundwater
(Elsevier, 2022-12-07)
About 13% and 7% of monitored groundwater stations in Europe exceed the permitted levels of nitrates (50 mg NO3− L−1) or pesticides (0.1 μg L−1), respectively. Although slow sand filtration can remove ...
Immobilisation of Neuro-2a cells on electrodes and electrochemical detection of MTT formazan crystals to assess their viability
(Elsevier, 2022-09-24)
Marine toxins are potent toxic compounds that may reach humans and poison them. Therefore, their detection in seafood is crucial to prevent intoxication cases. Colorimetric cell-based assays (CBAs) have ...
Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
(Elsevier, 2022-06-27)
Fruit volatile organic compounds (VOCs) can be emitted by stone fruit in response to biotic stress. One of the main fungal diseases of stone fruit is brown rot, caused by species of Monilinia spp. Hence, ...
Quantification of camelid cytokine mRNA expression in PBMCs by microfluidic qPCR technology
(Elsevier, 2023-09-17)
Camelids are economically and socially important in several parts of the world and might carry pathogens with
epizootic or zoonotic potential. However, biological research in these species is limited ...