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Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
(Elsevier, 2019-03-06)
The objective of this work was to quantitatively evaluate the effect of Lactobacillus sakei CTC494 (sakacin-producing bioprotective strain) against Listeria monocytogenes in fish juice and to apply and ...
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel
(Elsevier, 2023-06-25)
EFSA's Panel on Biological Hazards (BIOHAZ Panel) deals with questions on biological hazards relating to food safety and food-borne diseases. This covers food-borne zoonoses, transmissible spongiform ...
Quantification of camelid cytokine mRNA expression in PBMCs by microfluidic qPCR technology
(Elsevier, 2023-09-17)
Camelids are economically and socially important in several parts of the world and might carry pathogens with
epizootic or zoonotic potential. However, biological research in these species is limited ...
Assessing consumers' preferences for beef and lamb meat linked to wildfire prevention services
(Elsevier, 2023-09-19)
Meat from silvopastoral systems, due to its provision of numerous ecosystem services such as wildfire risk reduction in Mediterranean forests, can address societal growing demands for meat produced with ...
Effects of the application of a moderate alternate wetting and drying technique on the performance of different European varieties in Northern Italy rice system
(Elsevier, 2021-07-03)
Alternate wetting and drying (AWD) technique has been developed and evaluated on rice (Oryza sativa) systems in several countries worldwide for increasing water use efficiency and reducing negative ...
Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
(Elsevier, 2020-03-26)
Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform ...
Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation
(Elsevier, 2024-08-23)
The potential of a new spray drying technology (pulse spray drying, PSD) was explored in drying milk, using two outlet temperatures. Sensory attributes, instrumental color properties, and volatile ...
Transfer versus co-production: Knowledge as ‘MEANS’ to sustainability as an ‘END’
(Oxford University Press, 2024-08-17)
This study examines the relationship between sustainability performance and knowledge, as well as between innovation transfer and coproduction.
It moves away from evaluating processes to exploring ...
Development, nutrition, and rearing practices of relevant catfish species (Siluriformes) at early stages
(Wiley, 2021-06-17)
Catfish (Siluriformes) are important species for aquaculture worldwide, with an annual production in 2018 of ca. 6 million t. This review focuses on reassessing larval development, first feeding, and ...
Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects
(Wiley, 2022-03-26)
Current demand of consumers for healthy and sustainable food products has led the industry to search for different sources of plant protein isolates and concentrates. Legumes represent an excellent ...