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Now showing items 61-67 of 67
Adiaspiromycoses in wild rodents from the Pyrenees, north-eastern Spain
(Wildlife Disease Association, 2024-04-05)
Adiaspiromycosis is a non-transmissible infectious pulmonary disease caused by the inhalation
of propagules from fungal species belonging to the family Ajellomicetaceae,
especially Emergomyces crescens. ...
Long-term effects of rootstock and tree type on the economic profitability of ‘Gala’, ‘Fuji’ and ‘Honeycrisp’ orchards performance
(Elsevier, 2023-05-10)
Planting a new orchard requires a complex management strategy that involves many factors including cultivar,
rootstock, planting density, training system, tree type, climate, and economic conditions ...
Reusing drainage water and substrate to improve the environmental and economic performance of Mediterranean greenhouse cropping
(Elsevier, 2023-05-17)
The objective of this study is to provide decision makers and policy makers with adequate information to support the diffusion of reuse strategies in Mediterranean greenhouses. Sixteen alternative ...
Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios
(Elsevier, 2022-09-28)
To induce differences in sensorial characteristics, ‘Early Bigi’ cherries were exposed to various storage scenarios, including modified atmosphere packaging, 1-methylcyclopropene and methyl jasmonate ...
High-risk lineages of extended spectrum cephalosporinase producing Escherichia coli from Eurasian griffon vultures (Gyps fulvus) foraging in landfills in north-eastern Spain
(Elsevier, 2023-11-15)
Extended-spectrum cephalosporinase producing (ESC) E. coli are regarded as key indicator microorganisms of antimicrobial resistance (AMR), calling for a One Health integrated global surveillance strategy. ...
Reduction of salt content variability of dry-cured ham production using non-invasive technologies in an industrial environment
(Elsevier, 2024-05-15)
Salt content variability of dry-cured ham production is a challenge for the industry since many factors can influence salt uptake during the salting procedure. The aim of this work was to define and ...