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The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations
(MDPI, 2020-09-26)
Due to the strong public initiative in Europe and increased regulator focus to mitigate pain, surgical castration of pigs is being gradually abandoned, while the importance of other sex categories like ...
The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature
(MDPI, 2024-05-13)
Despite the large number of existing varieties of Vitis vinifera L., only few occupy a large
niche in today’s highly globalized wine market. The increasing consumer demand for diversified
products, ...
Animal discomfort: A concept analysis using the domesticated pig (Sus scrofa) as a model
(Elsevier, 2024-07-08)
The term discomfort is frequently used in for example biomedical studies, animal experimentation for farming purposes, animal welfare legislation, and ethical permits for animal experimentation. However, ...
Consumer animal welfare and healthy perception of fresh sausages’ fiber fat replaced and elaborated with meat from non-castrated male pigs
(Wiley Open Access, 2024-07-04)
Although replacement of fat with fiber is a good strategy to avoid boar taint on high-fat content products, as sausages, the final purchase intention is related to other external factors such as welfare ...
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
(Frontiers Media, 2024-07-10)
There have been large geographical differences in the infection and death rates of COVID-19. Foods and beverages containing high amounts of phytochemicals with bioactive properties were suggested to ...
Macroscopic, histological, and microbiological characterization of broiler tibiotarsal joints
(Brazilian Journals Publicações de Periódicos (BRJ), 2024-06-27)
To begin to develop a safe and efficient system for broiler condemnation the tibiotarsal joints of 180 carcasses from a commercial slaughterhouse were graded visually from 0 to 5 based on their size and ...
Near infrared sensors for the precise characterization of salt content in canned tuna fish
(Elsevier, 2023-07-28)
Non-invasive technologies could help to guarantee quality standards of canned tuna fish. The aim of this study was to investigate the ability of bench-top (FT-NIR) and low-cost (LC-NIR) near infrared ...
DHA-enrichment of live and compound feeds influences the incidence of cannibalism, digestive function, and growth in the neotropical catfish Pseudoplatystoma punctifer (Castelnau, 1855) during early life stages
(Elsevier, 2022-07-30)
Pseudoplatystoma punctifer is a highly appreciated fish species native to the Amazon basin, whose commercial farming has been hampered by low survival during early life stages due to the high incidence ...
Regulation of climacteric fruit ripening in melon: recent advances and future challenges
(Oxford University Press ;Society for Experimental Biology, 2023-07-03)
Fruit ripening is a complex and highly regulated process where tomato and strawberry have been the model species classically used for studying climacteric and non-climacteric fleshy fruit ripening types, ...
Peach for the future: A specialty crop revisited
(Elsevier, 2022-08-03)
Peach is the most important temperate fruit crop worldwide in terms of production after apple. However, a descending trend has been registered over the recent years in several key producing peach ...