Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
View/Open
Author
Koyama, Sachiko
Joseph, Paule V.
Shields, Vonnie D. C.
Heinbockel, Thomas
Adhikari, Poonam
Kaur, Rishemjit
Kumar, Ritesh
Alizadeh, Rafieh
Bhutani, Surabhi
Calcinoni, Orietta
Mucignat-Caretta, Carla
Chen, Jingguo
Cooper, Keiland W.
Das, Subha R.
Domínguez, Paloma Rohlfs
Klyuchnikova, Maria A.
Laktionova, Tatiana K.
Mori, Eri
Namjoo, Zeinab
Nguyen, Ha
Özdener, Mehmet Hakan
Parsa, Shima
Özdener-Poyraz, Elif
Strub, Daniel Jan
Taghizadeh-Hesary, Farzad
Ueha, Rumi
Voznessenskaya, Vera V.
Publication date
2024-07-10ISSN
2296-861X
Abstract
There have been large geographical differences in the infection and death rates of COVID-19. Foods and beverages containing high amounts of phytochemicals with bioactive properties were suggested to prevent contracting and to facilitate recovery from COVID-19. The goal of our study was to determine the correlation of the type of foods/beverages people consumed and the risk reduction of contracting COVID-19 and the recovery from COVID-19.
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
13
Publisher
Frontiers Media
Is part of
Frontiers in Nutrition
Citation
Koyama, Sachico, Paule V. Joseph, Vonnie D. C. Shields, Thomas Heinbockel, Poonam Adhikari, Rishemjit Kaur, and Ritesh Kumar et al. 2024. “Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19”. Frontiers in Nutrition, 11. doi:10.3389/fnut.2024.1408248.
Program
Qualitat i Tecnologia Alimentària
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [2663]
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/