Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19
Ver/Abrir
Autor/a
Koyama, Sachiko
Joseph, Paule V.
Shields, Vonnie D. C.
Heinbockel, Thomas
Adhikari, Poonam
Kaur, Rishemjit
Kumar, Ritesh
Alizadeh, Rafieh
Bhutani, Surabhi
Calcinoni, Orietta
Mucignat-Caretta, Carla
Chen, Jingguo
Cooper, Keiland W.
Das, Subha R.
Domínguez, Paloma Rohlfs
Klyuchnikova, Maria A.
Laktionova, Tatiana K.
Mori, Eri
Namjoo, Zeinab
Nguyen, Ha
Özdener, Mehmet Hakan
Parsa, Shima
Özdener-Poyraz, Elif
Strub, Daniel Jan
Taghizadeh-Hesary, Farzad
Ueha, Rumi
Voznessenskaya, Vera V.
Fecha de publicación
2024-07-10ISSN
2296-861X
Resumen
There have been large geographical differences in the infection and death rates of COVID-19. Foods and beverages containing high amounts of phytochemicals with bioactive properties were suggested to prevent contracting and to facilitate recovery from COVID-19. The goal of our study was to determine the correlation of the type of foods/beverages people consumed and the risk reduction of contracting COVID-19 and the recovery from COVID-19.
Tipo de documento
Artículo
Versión del documento
Versión publicada
Lengua
English
Materias (CDU)
663/664 - Alimentos y nutrición. Enología. Aceites. Grasas
Páginas
13
Publicado por
Frontiers Media
Publicado en
Frontiers in Nutrition
Citación
Koyama, Sachico, Paule V. Joseph, Vonnie D. C. Shields, Thomas Heinbockel, Poonam Adhikari, Rishemjit Kaur, and Ritesh Kumar et al. 2024. “Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19”. Frontiers in Nutrition, 11. doi:10.3389/fnut.2024.1408248.
Program
Qualitat i Tecnologia Alimentària
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