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Welfare of pigs during killing for purposes other than slaughter
(Wiley, 2020-07-20)
Pigs at different stages of the production cycle may have to be killed on-farm for purposes other thanslaughter (where slaughter is dened as killing for human consumption) either individually (e.g.severely ...
Hierarchy Establishment in Growing Finishing Pigs: Impacts on Behavior, Growth Performance, and Physiological Parameters
(MDPI, 2023-01-14)
Pigs are social animals that live in groups with well-established social structures and have always been a key species in debates over farm animal welfare. However, intensive production systems often ...
To what extent is climate change adaptation a novel challenge for agricultural modellers?
(Elsevier, 2019-07-29)
Modelling is key to adapting agriculture to climate change (CC), facilitating evaluation of the impacts and efficacy of adaptation measures, and the design of optimal strategies. Although there are many ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits
(Wiley Open Access, 2021-12-23)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of farmed rabbits have been assessed. The assessment has been performed ...
How far are we from providing pigs appropriate environmental enrichment?
(MDPI, 2019-09-24)
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Horse Sickness
(Wiley Open Access, 2021-02-03)
EFSA received a mandate from the European Commission to assess the effectiveness of some of the control measures against diseases included in the Category A list according to Regulation (EU) 2016/429 ...
Welfare of laying hens on farm
(Wiley Open Access, 2023-02-21)
This scientific opinion focuses on the welfare of laying hens, pullets and layer breeders on farm. The most relevant husbandry systems used in Europe are described. For each system, highly relevant ...
Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air)
(MDPI, 2020-12-20)
Animals must be stunned before slaughter to avoid fear, pain, and distress. In pigs, the most extensively used method is exposure to hypercapnia (high (>80%) concentrations of carbon dioxide (CO2)). ...
Time to Loss of Consciousness and Its Relation to Behavior in Slaughter Pigs during Stunning with 80 or 95% Carbon Dioxide
(Frontiers Media, 2016-05-19)
Exposure to CO2 at high concentration is a much debated stunning method in pigs. Pigs respond aversively to high concentrations of CO2, and there is uncertainty about what behaviors occur before and ...
Welfare of equidae during transport
(Wiley Open Access, 2022-09-07)
In the framework of its Farm to Fork Strategy, the Commission is undertaking a comprehensive evaluation of animal welfare legislation. This opinion deals with the protection of horses and donkeys during ...