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Now showing items 41-50 of 53
Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2017-01-20)
The effect of dietary crude protein (CP) reduction, supplementation with arginine or leucine on intramuscular fat (IMF) content was evaluated in (Landrace × Duroc) × Pietrain pigs. One-hundred and eight ...
Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review
(Cambridge University Press, 2009-02-10)
The EU ban on in-feed antibiotics has stimulated research on weaning diets as a way of reducing post-weaning gut disorders
and growth check in pigs. Many bioactive components have been investigated but ...
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
(Elsevier, 2015-07-01)
The aim of the present study was to investigate the potential use of re-esterified oils, differing in their degree of saturation and molecular structure, in comparison with their corresponding acid and ...
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
(Elsevier, 2015-07-01)
Re-esterified oils contain higher proportions of mono- and diacylglycerols, and also higher proportions of saturated fatty acids (SFA) at the sn-2 position of acylglycerol molecules than does a native ...
Fat metabolism is regulated by altered gene expression of lipogenic enzymes and regulatory factors in liver and adipose tissue but not in semimembranosus muscle of pigs during the fattening period
(Cambridge University Press, 2009-07-10)
It has been shown previously that lipid metabolism is regulated by fatty acids (FA) and that thyroid hormones are important
regulators of energy metabolism. The effects of weight, dietary fat level and ...
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets
(Elsevier, 2015-07-02)
Re-esterified oils are new fat sources obtained from the chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, ...
Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets
(Elsevier, 2015-04-27)
Re-esterified oils are new fat sources obtained from chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, respectively). ...
Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens
(Elsevier, 2008-03-01)
The aim of this study was to determine the
effect of different dietary fatty acid profiles on the main
fat depots of broiler chickens: skin including s.c. fat (SK)
and abdominal fat pad (AF). One ...
Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets
(Elsevier, 2022-10-03)
Over the last decades, genetic selection has increased sows’ litter size. Consequently, there is a high proportion of piglets born with low weight which are vulnerable. Their viability may potentially ...
Differential effects of a cafeteria diet and GSPE preventive treatments on the enterohormone secretions of aged vs. young female rats
(Royal Society of Chemistry, 2022-09-23)
Grape seed derived procyanidins (GSPE) have been shown to effectively prevent intestinal disarrangements induced by a cafeteria diet in young rats. However, little is known about the effects of procyanidins ...