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Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
(2018-03-30)
The aim of this work was to study the degree of agreement between consumer liking and the sensory quality scored by the trained panel in charge of the quality control of a traditional product (PDO ...
Verifying the biocontrol activity of novel film‐forming formulations of Candida sake CPA‐1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts
(Wiley, 2019-04-13)
BACKGROUND
The efficacy of Candida sake CPA‐1 as a biocontrol agent against several diseases has been studied since it was isolated 20 years ago. However, it was only recently that two suitable and ...
Morphology of the larval stages of a Mediterranean population of the allochthonous Say’s mud crab, Dyspanopeus sayi (Decapoda: Brachyura: Panopeidae)
(Consejo Superior de Investigaciones Científicas, 2013-04-15)
In this study the complete larval development (including four zoeal stages and a megalopa stage) of
Dyspanopeus sayi is described and illustrated in detail based on larvae reared in the laboratory. ...
An Updated Review of Tetrodotoxin and Its Peculiarities
(MDPI, 2022-01-03)
Tetrodotoxin (TTX) is a crystalline, weakly basic, colorless organic substance and is one of the most potent marine toxins known. Although TTX was first isolated from pufferfish, it has been found in ...
Aggregation-prone peptides modulate activity of bovine interferon gamma released from naturally occurring protein nanoparticles
(Elsevier, 2020-02-03)
Efficient protocols for the production of recombinant proteins are indispensable for the development of the biopharmaceutical sector. Accumulation of recombinant proteins in naturally-occurring protein ...
Association between the pig genome and its gut microbiota composition
(Nature Research, 2019-06-19)
The gut microbiota has been evolving with its host along the time creating a symbiotic relationship. In this study, we assess the role of the host genome in the modulation of the microbiota composition ...
The effects of environmental enrichment on the physiology, behaviour, productivity and meat quality of pigs raised in a hot climate
(MDPI, 2019-05-13)
European Union (EU) legislation states that the routine tail docking of pigs should not be carried out and that manipulable materials should be made available to all pigs to prevent tail biting and allow ...
Rainfall homogenizes while fruiting increases diversity of spore deposition in Mediterranean conditions
(Elsevier, 2019-08-20)
There is a lack of knowledge regarding the main factors modulating fungal spore deposition in forest ecosystems. We have described the local spatio-temporal dynamics of fungal spore deposition along a ...
Epigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs
(BMC, 2015-03-25)
Background: In previous studies on an Iberian x Landrace cross, we have provided evidence that supported the porcine ELOVL6 gene as the major causative gene of the QTL on pig chromosome 8 for palmitic ...
An assessment of health management and biosecurity procedures in marine fish farming in Spain
(Elsevier, 2022-06-06)
Marine fish farming in Spain has experienced problems of performance due to losses caused by infectious diseases. Biosecurity and health management are identified by the Food and Agriculture Organization ...