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Contrasting outcomes of Vibrio harveyi pathogenicity in gilthead seabream, Sparus aurata and European seabass, Dicentrachus labrax
(Elsevier, 2019-06-11)
Vibrio harveyi has been reported as the dominant heterotrophic bacterial species in western Mediterranean coastal areas during warm seasons, and is recognized as an economically significant pathogen for ...
Survey on laboratories and consultants working in the diagnostics of European seabass and gilthead seabream diseases: preliminary results
(European Association of Fish Pathologists, 2021-04-27)
European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata) are prevailing species in
Mediterranean marine finfish aquaculture, and despite an increasing demand of the global markets ...
Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress
(Frontiers Media, 2022-01-04)
To provide practical feeding management guidelines preceding a stressful episode during farming practices, European sea bass juveniles (initial weight: 72.3 g) were fed for 60-days different fish meal ...
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes
(MDPI, 2022-04-19)
Packaging is no longer a mere structural element that only aims to preserve foods, but it is
also a powerful marketing tool able to affect product perception, purchase decision and consumers’
food ...
European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
(Elsevier, 2022-02-09)
Consumer lifestyles influence consumer behaviour towards food product choices and provide important insights
about the existence of consumer segments that vary in their response to new food products. ...
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
(MDPI, 2022-07-31)
Co-creation is a process that directly involves different stakeholders in the idea generation phase of a new product development process. A pool of 112 new aquaculture fish product ideas was obtained ...
Accelerometry of Seabream in a Sea-Cage: Is Acceleration a Good Proxy for Activity?
(Frontiers Media, 2021-02-22)
Activity assessment of individual fish in a sea-cage could provide valuable insights into the behavior, but also physiological well-being and resilience, of the fish population in the cage. Acceleration ...
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels
(Elsevier, 2019-12-13)
In Mediterranean aquaculture, significant advances have been made towards a reduction of marine-derived ingredients in aquafeed formulation, as well as in defining the effect on how environmental factors ...
Physiological effects of water flow induced swimming exercise in seabream Sparus aurata
(Frontiers Media, 2020-12-07)
A longer on-land rearing period of Gilthead seabream Sparus aurata before transfer to sea-cages would allow the farmer to benefit from exercise-enhanced growth, resilience, and robustness as induced by ...
An assessment of disease occurrence and mortality in marine fish farming in Spain
(Elsevier, 2022-07-11)
Marine fish farming in Spain, as in most Mediterranean countries, focuses on the production of European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata). The sector has experienced ...