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Now showing items 11-12 of 12
Editorial: Quality of animal-source foods related to their production and processing conditions
(Elsevier, 2022-01-17)
The quality of a food is generally reliant on the attributes that give it the ability to satisfy the stated or implicit needs of a user. The notion of quality has become increasingly complex, especially ...
Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork
(Elsevier, 2020-04-15)
Restricted feed can affect the body composition of pigs. Body composition can be studied non-destructively in live pigs using computed tomography (CT). The objective was to investigate the effect of ...