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Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions
(Elsevier, 2022-07-14)
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers’ quality perception ...
Unravelling the responses of different apple varieties to water constraints by continuous field thermal monitoring
(Elsevier, 2022-03-03)
This research aimed at analyzing the response of apple tree varieties subjected to soil water deficit and atmospheric drought in a field phenotyping platform located in the Mediterranean area. The main ...
Monitoring rice crop and yield estimation with Sentinel-2 data
(Elsevier, 2022-03-06)
The future success of rice farming will lie in developing productive, sustainable, and resilient farming systems in relation to coexistent ecosystems. Thus, accurate information on agricultural practices ...
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
(Elsevier, 2022-03-19)
An autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this ...
Implementing the livelihood resilience framework: An indicator-based model for assessing mountain pastoral farming systems
(Elsevier, 2022-03-25)
Ongoing decreases in family farms and livestock numbers in European mountain areas are linked to
multiple interconnected challenges. The continuity of such farms concerns society at large since they ...
Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
(Elsevier, 2022-04-14)
It is already well known that ethylene plays a crucial role in peach fruit growth and ripening, by triggering an unset of biochemical and physiological changes that finally make the fruit attractive for ...
Brown rot on stone fruit: from epidemiology studies to the development of effective control strategies
(Elsevier, 2022-04-23)
In the last years, our research has focused on the study of brown rot on stone fruit caused by Monilinia spp. in the ‘Valle del Ebro’ (Spain). The epidemiology of this disease was thoroughly investigated ...