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Taurine, homotaurine, GABA and hydrophobic amino acids content influences “in vitro” antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae
(Nature Research, 2022-12-02)
Prevention and control of diseases and delaying the signs of ageing are nowadays one of the major
goals of biomedicine. Sirtuins, a family of NAD+
dependent deacylase enzymes, could be pivotal
targets ...
Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines
(MDPI, 2022-09-22)
Producers of PDO (Protected Designation of Origin) wines must submit to the EU authorities’ technical specifications that include the specific sensory description of each product typology, to be ...
Dielectric Heating: A Review of Liquid Foods Processing Applications
(Taylor and Francis, 2022-07-01)
Dielectric heating is one of the most promising alternatives to conventional thermal treatment of fluid foods. Higher thermal efficiency and better heating uniformity of radio frequency and microwave ...
Influence of different feeding strategies on carcass and meat quality of grassfed cull cows
(Asociación Latinoamericana de Producción Animal, 2022-07-25)
Animal performance, carcass and meat quality characteristics of beef cull cows under different feeding strategies were evaluated. Cows were allotted to one of four direct grazing treatments combining ...
Flatbread - A canvas for innovation: A review
(Elsevier, 2022-03-04)
Flatbreads are among the oldest foods throughout the world. They are affordable, familiar, and authentic foods with a long history in several countries. Their high versatility puts forward their use as ...
Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing
(MDPI, 2022-12-12)
High pressure processing (HPP) inactivates pathogens and increases the safety of ready-to-eat meat products. The high-pressure lethality and the behavior of the surviving cells after HPP depends on ...
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand
(MDPI, 2022-07-11)
This study investigated differences between general New Zealand consumers and ethnic Chinese consumers living in New Zealand regarding the importance of lamb attributes at the point of purchase and ...
Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
(Wiley Open Access, 2022-07-25)
The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of microorganisms, intended for use in the food or feed chains, to ...
Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C
(Elsevier, 2022-02-28)
To minimize the survival of Listeria monocytogenes on ready-to-eat (RTE)-products, active antimicrobial packaging based on polyvinyl alcohol films with Enterocin A or ethyl-lauroyl-arginate (LAE) have ...
A matter of body weight and sex type: Pig carcass chemical composition and pork quality
(Elsevier, 2022-12-16)
This study compares minced carcass chemical composition and meat quality of castrated (CM), immunocastrated (IM) and entire male (EM), and female (FE) pigs at 70, 100 and 120 kg target body weights (TBW) ...