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Now showing items 581-590 of 1684
Microbiota of grapevine woody tissues with or without esca-foliar symptoms in northeast Spain
(Firenze University Press, 2018-07-20)
Grapevine Trunk Diseases (GTDs), particularly esca, are major concerns in Spain. This study characterized the fungal and bacterial communities in a 30-year-old ‘Cabernet Sauvignon’ vineyard in Catalonia, ...
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
(Elsevier, 2015-07-01)
Re-esterified oils contain higher proportions of mono- and diacylglycerols, and also higher proportions of saturated fatty acids (SFA) at the sn-2 position of acylglycerol molecules than does a native ...
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
(Elsevier, 2022-06-29)
Unlike other food products, virgin olive oil must undergo an organoleptic assessment that is currently based on a trained human panel, which presents drawbacks that might affect the efficiency and ...
Control of Rhyzopertha dominica and Sitophilus zeamais in stored rice with different release rates of the larval parasitoid Anisopteromalus calandrae
(Schweizerbart Science Publishers, 2020-04-03)
The presence of weevils is a concerning problem surrounding stored rice that is not well
controlled with available pesticides, and alternative solutions are demanded nowadays by industry. The introduction ...
Impact of the Parasitoids Anisopteromalus calandrae (Howard) and Lariophagus distinguendus (Förster) on Three Pests of Stored Rice
(MDPI, 2023-04-03)
Various pest species cause significant damage to stored rice, and polyphagous parasitoids could offer an appropriate biological control strategy. Among the beneficial species colonising silos and ...
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
(MDPI, 2022-11-11)
Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts. ...
Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
(Elsevier, 2015-07-01)
The aim of the present study was to investigate the potential use of re-esterified oils, differing in their degree of saturation and molecular structure, in comparison with their corresponding acid and ...
Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets
(Elsevier, 2015-07-02)
Re-esterified oils are new fat sources obtained from the chemical esterification of acid oils with glycerol (both economically interesting by-products from oil refining and biodiesel industries, ...
Sellaphora mayrii (Bacillariophyceae), a new diatom from the Argentinean Patagonia
(Magnolia Press, 2020-03-26)
A new species of Sellaphora was found in modern and fossil sediments from shallow-lake Laguna Gemelas Este, Santa Cruz, Argentina. The new taxon was studied with light microscopy and scanning electron ...
Dairy farmers’ decision‐making to implement biosecurity measures: A study of psychosocial factors
(Wiley, 2019-10-10)
Biosecurity measures are a set of management procedures that prevent the risk of introducing and spreading infectious diseases to a farm, although these measures are rarely implemented in dairy farms. ...