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Automatic marbling prediction of sliced dry-cured ham using image segmentation, texture analysis and regression
(Elsevier, 2022-06-11)
Dry-cured ham is a traditional Mediterranean meat product consumed throughout the world. This product is very variable in terms of composition and quality. Consumer’s acceptability of this product is ...
Chickpea (Cicer arietinum L.) protein as a prospective plant‐based ingredient: a review
(Wiley, 2021-03-24)
Chickpea (Cicer arietinum L.) is one of the most grown and consumed pulses and it is traditionally commercialised as seeds, flour or canned foods. In the frame of alternative protein sources, chickpea ...
Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries
(Elsevier, 2020-08-30)
We aimed to study the efficacy of a water-assisted UVC light device (WUVC) as an innovative clean technology for the disinfection of fresh sound tomatoes and processing wash water and water turbidity ...
Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods
(Elsevier, 2019-07-24)
The potential use of the microalgae species Tetraselmis and Nannochloropsis was investigated for the production of functional breads and crackers. Optimum flour substitution levels were 2.5% for baked ...
Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products
(Elsevier, 2020-05-24)
Specularity or highlight problem exists widely in hyperspectral images, provokes reflectance deviation from its true value, and can hide major defects in food objects or detecting spurious false defects ...
Brevis thinning efficacy at different fruit size and fluorescence on ‘Gala’ and ‘Fuji’ apples
(Elsevier, 2019-07-26)
Brevis thinning efficacy depends on climatic and cultivar conditions. The objective of this work was to evaluate the efficacy of one application of Brevis in ‘Gala’ and ‘Fuji’ apple applied at different ...
Detection of Gambierdiscus and Fukuyoa single cells using recombinase polymerase amplification combined with a sandwich hybridization assay
(Springer, 2021-04-10)
Dinoflagellates of the genera Gambierdiscus and Fukuyoa are known to produce several bioactive compounds including the potent neurotoxic ciguatoxins (CTXs) which are able to accumulate in fish and through ...
Improving co‐feeding strategies for Neotropical green terror cichlid (Aequidens rivulatus) larvae with lecithin‐enriched Artemia franciscana nauplii: Effects on survival, growth performance and body composition
(Wiley, 2018-10-22)
The effects of feeding on a commercial diet and lecithin‐enriched (EN) Artemia franciscana nauplii for improving co‐feeding strategies of Neotropical green terror cichlid (Aequidens rivulatus) larvae ...
Phospholipids improve the performance, physiological, antioxidative responses and, lpl and igf1 gene expressions in juvenile stellate sturgeon (Acipenser stellatus)
(Elsevier, 2021-04-21)
The effects of dietary phospholipids (PL) on the performance of juvenile stellate sturgeon (Acipenser stellatus) was evaluated in terms of growth and feed efficiency parameters, muscle and liver fatty ...
Influence on the implementation of biosecurity measures in dairy cattle farms: Communication between veterinarians and dairy farmers
(Elsevier, 2021-03-18)
This study was carried out in two regions in Spain (Catalonia and Galicia) through eight focus groups; four for dairy farmers and four for veterinarians. The results showed that dairy farmers and ...