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Pain management in zebrafish: Report from a FELASA Working Group
(SAGE, 2023-12-05)
Empirical evidence suggests fishes meet the criteria for experiencing pain beyond a reasonable doubt and zebrafish are being increasingly used in studies of pain and nociception. Zebrafish are adopted ...
Extensive literature review on vectors and reservoirs of AHL‐listed pathogens of molluscs
(Wiley, 2023-08-01)
On request of the EU Commission theEFSA carried out a ExtensiveLiterature Review (ELR)to provide a list of vector species or reservoirs species of pathogens of fish, crustaceans, and ...
Duplex electrochemical biosensor for the detection of the tdh and trh virulence genes of Vibrio parahaemolyticus in oysters
(Elsevier, 2023-02-17)
Vibrio parahaemolyticus is a bacterium present in estuarine environments. Since the first outbreak in Japan in 1950, it has been a dominant cause of foodborne infections throughout the world. Vibrio ...
Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe
(Wiley, 2023-03-01)
Crassostrea gigas oysters represent a significant global food source with 4.7 million tons harvested per year. In 2001, the bacterium Vibrio aestuarianus subsp. francensis emerged as a pathogen that ...
Vibrio eleionomae sp. nov., isolated from shrimp (Penaeus vannamei) pond water
(Microbiology Society, 2023-05-11)
A novel Vibrio strain (CAIM 722T=SW9T=DSM 24596T) was isolated in 2003 from water of a shrimp (Penaeus vannamei) culture pond located in Los Mochis, Sinaloa, Mexico, and taxonomically characterized using ...