PUBLICACIONS CIENTÍFIQUES: Envíos recientes
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First Detection of SARS-CoV-2 Delta (B.1.617.2) Variant of Concern in a Dog with Clinical Signs in Spain
(Viruses, 2021-12-16)Several cases of naturally infected dogs with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) have been reported despite the apparently low susceptibility of this species. Here, we document ... -
Interaction of Type 1 Porcine Reproductive and Respiratory Syndrome Virus With In Vitro Derived Conventional Dendritic Cells
(Frontiers in Immunology, 2021-06-02)The present study delineates the interaction of a typical PRRSV1.1 isolate 3267 (moderate virulence) with in vitro derived pig conventional dendritic cells, cDC1, cDC2, and a CD14+ population (designated ... -
Widespread Circulation of Flaviviruses in Horses and Birds in Northeastern Spain (Catalonia) between 2010 and 2019
(Viruses, 2021-11-30)The surveillance for West Nile virus (WNV) in Catalonia (northeastern Spain) has consistently detected flaviviruses not identified as WNV. With the aim of characterizing the flaviviruses circulating ... -
Detection of Beta-Lactam-Resistant Escherichia coli and Toxigenic Clostridioides difficile Strains in Wild Boars Foraging in an Anthropization Gradient
(Animals, 2021-05-28)Disease transmission among wild boars, domestic animals and humans is a public health concern, especially in areas with high wild boar densities. In this study, fecal samples of wild boars (n = 200) ... -
Stochastic Assessment of the Economic Impact of Streptococcus suis-Associated Disease in German, Dutch and Spanish Swine Farms
(Frontiers in Veterinary Science, 2021-08-19)The economic assessment of animal diseases is essential for decision-making, including the allocation of resources for disease control. However, that assessment is usually hampered by the lack of reliable ... -
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
(Food Packaging and Shelf Life, 2021-01-07)Weight loss, microbial spoilage and enzymatic browning are the main quality-determining processes which limit the shelf-life of fresh-cut apples. In this study, two edible coatings based on Aloe vera ... -
Global analysis of the apple fruit microbiome: are all apples the same?
(Environmental Microbiology, 2021-03-18)We present the first worldwide study on the apple (Malus × domestica) fruit microbiome that examines questions regarding the composition and the assembly of microbial communities on and in apple fruit. ... -
Exploring thermosonication as non-chemical disinfection technology for strawberries
(European Food Research and Technology, 2021-11-27)The scope of this work was to study the efcacy of the combination of sonication at 35 or 130 kHz with three temperature treatments: 20, 50 and 55 ºC, on the population of artifcially inoculated Listeria ... -
Peanut protein – an underutilised by-product with great potential: a review
(International Journal of Food Science and Technology, 2021-12-08)Peanut (Arachis hypogaea L.) is the fourth important oilseed in the world. After oil extraction, defatted peanut is a protein-rich by-product containing around 50% of protein that can enable the production ... -
Development of a Dendrimeric Peptide-Based Approach for the Differentiation of Animals Vaccinated with FlagT4G against Classical Swine Fever from Infected Pigs
(Viruses, 2021-10-02)Classical swine fever virus (CSFV) causes a viral disease of high epidemiological and economical significance that affects domestic and wild swine. Control of the disease in endemic countries is based ... -
Lupine (Lupinus spp.) proteins: characteristics, safety and food applications
(European Food Research and Technology, 2021-11-13)Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of being non-genetically modifed crop, able to adapt to harsh conditions and low-input farming. Lupines are rich in ... -
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
(World Rabbit Science, 2021-09-01)This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal ... -
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
(Foods, 2021-10-29)Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, ... -
Bottom-up effects of woodland eutrophication: Interacting limiting nutrients determine herbivory frequency in northwestern Patagonia
(Science of The Total Environment, 2021-11-12)Nutrient enrichment disrupts plant–animal interactions and ecosystem functioning globally. In woodland systems, the mechanisms of bottom-up turnover on plant–herbivore interactions remain understudied. ... -
Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
(LWT - Food Science and Technology, 2021-10-18)Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs. We evaluated an ... -
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate
(Foods, 2021-12-16)Tomato-based processed foods are a key component of modern diets, usually combined with salt and olive oil in different ratios. For the design of radiofrequency (RF) and microwave (MW) heating processes ... -
Piglet innate immune response to Streptococcus suis colonization is modulated by the virulence of the strain
(Veterinary Research, 2021-12-19)Streptococcus suis is a zoonotic pathogen of swine involved in arthritis, polyserositis, and meningitis. Colonization of piglets by S. suis is very common and occurs early in life. The clinical outcome ... -
Airborne Hyperspectral Data Acquisition and Processing in the Arctic: A Pilot Study Using the Hyspex Imaging Spectrometer for Wetland Mapping
(Remote Sensing, 2021-03-19)A pilot study for mapping the Arctic wetlands was conducted in the Yukon Flats National Wildlife Refuge (Refuge), Alaska. It included commissioning the HySpex VNIR-1800 and the HySpex SWIR-384 imaging ... -
Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species
(Foods, 2021-10-22)The aim of this paper was to develop high-protein vegetable creams through the incorporation of microalgae. Single-cell ingredients from Arthrospiraplatensis (spirulina), Chlorella vulgaris, Tetraselmis ... -
Formation of Zn-protoporphyrin during the elaboration process of non-nitrified serrano dry-cured hams and its relationship with lipolysis
(Food Chemistry, 2021-12-03)This study assessed the ZnPP content, heme content, salt content, and instrumental color in the biceps femoris and semimembranosus muscles during the elaboration of Serrano dry-cured ham manufactured ...