Influence of HP process at industrial scale on lipid fraction of whole milk and infant formula
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Author
Other authors
Publication date
2008-11Document Type
Object of conference
Language
English
Keywords
Pages
1 p.
Recommended citation
Rodríguez-Alcalá, L.M. et al. (2008).Influence of HP process at industrial scale on lipid fraction of whole milk and infant formula. Innovative Applications of Non-thermal Technologies in Foods: Technology, Safety, Health and Consumer Acceptability. Madrid, Noviembre 2008
Program
Qualitat i Tecnologia Alimentària
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
