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Influence of HP process at industrial scale on lipid fraction of whole milk and infant formula
| dc.contributor | IRTA. Recerca i Tecnologia Agroalimentàries | |
| dc.contributor.author | Rodríguez-Alcalá, L. M. | |
| dc.contributor.author | Felipe Cuyàs, Xavier | |
| dc.contributor.author | Noriega, L. | |
| dc.contributor.author | Márquez-Ruiz, G. | |
| dc.contributor.author | Juárez, M. | |
| dc.contributor.author | Fontecha, J. | |
| dc.contributor.other | Indústries Alimentàries | cat |
| dc.date.accessioned | 2009-07-17T11:23:32Z | |
| dc.date.accessioned | 2025-05-09T11:12:08Z | |
| dc.date.available | 2009-07-17T11:23:32Z | |
| dc.date.available | 2025-05-09T11:12:08Z | |
| dc.date.created | 2008 | |
| dc.date.issued | 2008-11 | |
| dc.identifier.citation | Rodríguez-Alcalá, L.M. et al. (2008).Influence of HP process at industrial scale on lipid fraction of whole milk and infant formula. Innovative Applications of Non-thermal Technologies in Foods: Technology, Safety, Health and Consumer Acceptability. Madrid, Noviembre 2008 | ca |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/4144 | |
| dc.format.extent | 1 p. | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | ca |
| dc.rights | Attribution-NonCommercial-NoDerivatives 2.5 International | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ | |
| dc.subject.other | Llet crua | ca |
| dc.subject.other | Àcids grassos | ca |
| dc.title | Influence of HP process at industrial scale on lipid fraction of whole milk and infant formula | ca |
| dc.type | info:eu-repo/semantics/conferenceObject | ca |
| dc.contributor.group | Qualitat i Tecnologia Alimentària | cat |
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