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Influencia del metabolismo lipídico en la calidad de la carne porcina y embutidos crudos-curados

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Author
Other authors
Publication date
2007-11-12T12:47:45Z
URI http://hdl.handle.net/20.500.12327/4158
Document Type
Report
Language
Spanish
Keywords
Pages
15 p.
Program
Qualitat i Tecnologia Alimentària
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Attribution-NonCommercial-NoDerivatives 2.5 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
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