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dc.contributorIRTA. Recerca i Tecnologia Agroalimentàries
dc.contributorInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya)
dc.contributor.authorAramburu de Vega, José Mª
dc.contributor.otherProducció Vegetalcat
dc.date.accessioned2007-11-05T12:02:48Z
dc.date.accessioned2025-05-09T11:12:32Z
dc.date.available2007-11-05T12:02:48Z
dc.date.available2025-05-09T11:12:32Z
dc.date.created2001
dc.date.issued2007-11-05T12:02:48Z
dc.identifier.otherSC97-105 C5-5
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4225
dc.format.extent23 p.
dc.format.mimetypeapplication/pdf
dc.language.isospaca
dc.rightsAttribution-NonCommercial-NoDerivatives 2.5 Internationalcat
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/
dc.subject.otherTomàquets -- Conreuca
dc.subject.otherPebrots -- Conreuca
dc.titleEl bronceado del tomate(TSWV, Tomato spotted wilt virus) en cultivo de tomate y pimientoca
dc.title.alternativePrograma sectorial de I + D agrario y alimentario del MAPAca
dc.typeinfo:eu-repo/semantics/reportca
dc.contributor.groupProtecció Vegetal Sosteniblecat


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Attribution-NonCommercial-NoDerivatives 2.5 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
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