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dc.contributor.authorArfini, Filippo
dc.contributor.authorCozzi, Elena
dc.contributor.authorMancini, Maria Cecilia
dc.contributor.authorFerrer-Perez, Hugo
dc.contributor.authorGil, José María
dc.date.accessioned2019-06-11T13:19:30Z
dc.date.available2019-06-11T13:19:30Z
dc.date.issued2019-01-08
dc.identifier.citationArfini, Filippo, Elena Cozzi, Maria Cecilia Mancini, Hugo Ferrer-Perez, and José María Gil. 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence From Europe". Sustainability 11 (1): 272. MDPI AG. doi:10.3390/su11010272.ca
dc.identifier.issn2071-1050ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/428
dc.description.abstractWithin the framework of multifunctional conceptualisation, the authors have investigated the level of public goods embedded in Agri-food geographical indication products. Moving from the concept of the local Agri-food system, the generation of public goods are observed both on the value chain and on the territory. Three different dimensions of public goods are considered: Cultural heritage issues, socio-economic themes, and natural resources. To pursue this aim, the FAO-SAFA method is adopted. A single index for the three dimensions is computed in order to provide an easy and quick interpretation of the three dimensions. Preliminary empirical evidence on two cases studies suggests different public goods levels embedded in geographical indications, depending on the dimensions analysed. The method proposed aims to be a simple and effective tool to support good practice for policy makers and indicate fields for intervention where indexes show that improvements could be made.ca
dc.format.extent14ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofSustainabilityca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleAre geographical indication products fostering public goods? Some evidence from Europeca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDEC/H2020/678024/EU/Strengthening European Food Chain Sustainability by Quality and Procurement Policy/Strength2Foodca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.3390/su11010272ca
dc.contributor.groupEconomia Agroalimentàriaca


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/