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dc.contributorIRTA. Recerca i Tecnologia Agroalimentàries
dc.contributor.authorGratacós Cubarsí, Marta
dc.contributor.authorRibas Agustí, Albert
dc.contributor.authorGarcía Regueiro, José Antonio
dc.contributor.authorCastellari, Massimo
dc.contributor.otherIndústries Alimentàriescat
dc.date.accessioned2010-03-26T17:46:41Z
dc.date.accessioned2025-05-09T11:16:39Z
dc.date.available2010-03-26T17:46:41Z
dc.date.available2025-05-09T11:16:39Z
dc.date.created2009
dc.date.issued2010-07
dc.identifierGratacós-Cubarsí, M. et al. 2010. Simultaneous Evaluation of Intact Glucosinolates and Phenolic Compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis. Food Chemistry, 121(1):257-263ca
dc.identifier.issn0308-8146
dc.identifier.uridoi:10.1016/j.foodchem.2009.11.081
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4534
dc.description.abstractA method for the simultaneous determination of intact glucosinolates and main phenolic compounds (flavonoids and sinapic acid derivatives) in Brassica oleracea L. var. botrytis was proposed. A simplified sample extraction procedure and a UPLC separation were carried out to reduce the total time of analysis. Brassica oleracea samples were added with internal standards (glucotropaeolin and rutin), and extracted with boiling methanol. Crude extracts were evaporated under nitrogen, redissolved in mobile phase and analyzed by UPLC with double detection (ESI--MRM for glucosinolates and flavonoids, and DAD for main sinapic acid derivatives). The proposed method allowed a satisfactory quantification of main native sinapic acid derivatives, flavonoids and glucosinolates with a reduced time of analysis.cat
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoengca
dc.publisherElsevier B.V.ca
dc.rightsAttribution-NonCommercial-NoDerivatives 2.5 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/
dc.subject.otherColca
dc.subject.otherCromatografia Líquida d'Ultra Resolucióca
dc.subject.otherGlucosinolatsca
dc.subject.otherFlavonoidesca
dc.titleSimultaneous Evaluation of Intact Glucosinolates and Phenolic Compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytisca
dc.typeinfo:eu-repo/semantics/articleca
dc.contributor.groupFuncionalitat i Seguretat Alimentàriacat
dc.contributor.groupQualitat i Tecnologia Alimentàriacat


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Attribution-NonCommercial-NoDerivatives 2.5 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
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