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Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

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Author
Other authors
Publication date
2008
URI https://hdl.handle.net/20.500.12327/4541
Document Type
Article
Language
English
Keywords
Pages
39 p.
Publisher
Elsevier Ltd
Program
Qualitat i Tecnologia Alimentària

Recommended citation

Realini, C. et al. "Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market". Meat Science 81(3):499-506 <http://www.sciencedirect.com/science/journal/03091740>
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Attribution-NonCommercial-NoDerivatives 2.5 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
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