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dc.contributor.authorEFSA Panel on Biological Hazards (BIOHAZ)
dc.contributor.authorAllende, Ana
dc.contributor.authorAlvarez-Ordóñez, Avelino
dc.contributor.authorBortolaia, Valeria
dc.contributor.authorBover-Cid, Sara
dc.contributor.authorDohmen, Wietske
dc.contributor.authorGuillier, Laurent
dc.contributor.authorHerman, Lieve
dc.contributor.authorJacxsens, Liesbeth
dc.contributor.authorMughini-Gras, Lapo
dc.contributor.authorNauta, Maarten
dc.contributor.authorOttoson, Jakob
dc.contributor.authorPeixe, Luisa
dc.contributor.authorPerez-Rodriguez, Fernando
dc.contributor.authorSkandamis, Panagiotis
dc.contributor.authorSuffredini, Elisabetta
dc.contributor.authorGriffin, John
dc.contributor.authorFernández Escámez, Pablo
dc.contributor.authorBaptista, Carolina
dc.contributor.authorCorreia, Sandra
dc.contributor.authorDe Cesare, Alessandra
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2025-05-13T15:41:55Z
dc.date.available2025-05-13T15:41:55Z
dc.date.issued2025-03-03
dc.identifier.citationAllende, Anna, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Wietske Dohmen, Laurent Guillier, and Lieve Herman et al. 2025. “BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down”. EFSA Journal, 23(3). doi:10.2903/j.efsa.2025.9270.ca
dc.identifier.issn1831-4732ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4543
dc.description.abstractThe European Commission requested EFSA to provide a scientific opinion on the equivalence between the heat treatment process of feathers and down with dry heat to a temperature of 100°C for 30 min and the treatment set up in Commission Regulation (EU) No 142/2011, in terms of inactivation of relevant pathogens. To be considered at least equivalent to the methods in the legislation, the alternative method should be able to reduce the concentration of Enterococcus faecalis or Salmonella Senftenberg by at least 5 log10 and the infectious titre of Anelloviridae and Circoviridae by at least 3 log10. An extensive literature search (ELS) was conducted to identify studies in which the log10 reduction or the D value of the indicators were determined after dry heating in matrices with low moisture/water activity. The ELS did not provide any study on the inactivation of E. faecalis by dry heating. For S. Senftenberg, there was no clear data demonstrating a 5 log10 reduction. For Anelloviridae and Circoviridae there was limited evidence and only one study reported 1 log10 reduction after 30 min at 120°C. Given the available data and sources of uncertainty, it is not possible to conclude on a 5 log10 reduction of E. faecalis using the proposed method due to lack of evidence. Similarly, a comparable reduction of S. Senftenberg cannot be concluded due to conflicting evidence. For Anelloviridae and Circoviridae, it was not possible to conclude that a 3 log10 reduction is achieved with the proposed method, as only one study on dry heat was retrieved, which did not demonstrate such a reduction. Therefore, based on data available to date, applying dry heat to feathers and down at 100°C for 30 min cannot be considered equivalent to the treatment specified in the Regulation, in terms of inactivation of relevant pathogens.ca
dc.format.extent40ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofEFSA Journalca
dc.rightsAttribution-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.titleBIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and downca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2025.9270ca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nd/4.0/
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